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Irresistible Mashed Potato Cheese Puffs

Irresistible Mashed Potato Cheese Puffs
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★★★★★

4.8 from 10 reviews

These Irresistible Mashed Potato Cheese Puffs are a crispy, cheesy appetizer that combines creamy mashed potatoes with a blend of cheddar and mozzarella cheeses. Perfectly golden and flavorful, they make an excellent snack or party finger food that’s simple to prepare and sure to impress your guests.

Ingredients

Scale

Potato Mixture

  • 2 cups mashed potatoes
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1 egg
  • 1/4 cup flour
  • Salt, to taste
  • Pepper, to taste

Coating

  • 1/4 cup bread crumbs

For Frying

  • Oil, for frying (enough to shallow fry)

Instructions

  1. Combine Ingredients: In a large bowl, mix together the mashed potatoes, cheddar cheese, mozzarella cheese, egg, flour, salt, and pepper until well combined and uniform in texture.
  2. Shape Puffs: Take small portions of the mixture and shape them into golf ball-sized puffs, ensuring they are compact and hold together well.
  3. Coat Puffs: Roll each formed puff thoroughly in bread crumbs to create an even coating, which will contribute to a crispy exterior when fried.
  4. Heat Oil: Heat oil in a frying pan over medium heat, making sure it reaches an appropriate frying temperature for shallow frying.
  5. Fry Puffs: Carefully add the puffs in batches to the hot oil, frying each side until they turn golden brown, approximately 4-5 minutes per batch. Avoid overcrowding the pan to ensure even cooking.
  6. Drain Excess Oil: Remove the fried puffs using a slotted spoon and place them on a paper towel-lined plate to absorb and drain any excess oil.
  7. Serve Warm: Serve these delicious cheese puffs warm, paired with sour cream, marinara sauce, or your preferred dipping sauce for an irresistible appetizer experience.

Notes

  • Ensure the mashed potatoes are seasoned well before starting the recipe for best flavor.
  • Chill the mixture for 30 minutes prior to shaping to make handling easier and to help the puffs hold their shape.
  • Feel free to add a pinch of cayenne pepper for a spicy kick.
  • Experiment with different cheeses such as gouda or pepper jack to customize the flavor.
  • For a healthier alternative, bake the puffs at 375°F for 20-25 minutes instead of frying.
  • Do not overcrowd the pan during frying to maintain crispiness and even browning.

Nutrition

Keywords: mashed potato cheese puffs, cheesy appetizers, fried potato puffs, party snacks, easy cheese puff recipe

Find it online: https://tastemadebyclara.com/irresistible-mashed-potato-cheese-puffs/