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Irresistible Herb and Cheese Stuffed Puff Pastry Bites Recipe

Irresistible Herb and Cheese Stuffed Puff Pastry Bites Recipe
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★★★★★

5.1 from 29 reviews

These irresistible herb and cheese stuffed puff pastry bites are perfect for an elegant appetizer or a delightful snack. Crispy on the outside and creamy with a blend of mozzarella, cheddar, and fresh herbs on the inside, they are easy to make and sure to impress your guests.

Ingredients

Scale

Puff Pastry

  • 1 sheet puff pastry (thawed)

Cheese Filling

  • 4 oz cream cheese (softened)
  • 1 cup shredded cheese (mozzarella and cheddar blend)
  • 1/4 cup fresh herbs (chopped, such as parsley or chives)
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Egg Wash

  • 1 egg (for egg wash)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s at the perfect temperature for baking the puff pastry bites.
  2. Prepare Filling: In a mixing bowl, combine the softened cream cheese, shredded mozzarella and cheddar blend, chopped fresh herbs, garlic powder, salt, and pepper. Mix until the filling is smooth and well incorporated.
  3. Cut Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet gently. Cut the pastry into 3-inch squares ensuring even size for uniform baking.
  4. Fill and Fold: Place about one tablespoon of the prepared cheese and herb filling in the center of each square. Fold the corners over to form a triangle shape and press the edges together firmly using a fork to seal the filling inside.
  5. Arrange and Brush: Line a baking sheet with parchment paper and arrange the stuffed pastries with some space between them. Beat the egg and brush it lightly over the tops of the pastries to give them a golden shiny finish.
  6. Bake: Bake the puff pastry bites in the preheated oven for 15-20 minutes or until they turn golden brown and puffed up.
  7. Cool and Serve: Remove from the oven, let cool briefly, then serve warm as a delicious appetizer or snack.

Notes

  • Ensure the puff pastry is properly thawed for easier handling.
  • You can substitute herbs based on your preference, such as basil or dill.
  • To make it vegetarian, avoid adding any meat fillings.
  • These bites can be prepared ahead and refrigerated before baking; just add a couple extra minutes to the bake time if baking from cold.
  • For extra crispiness, brush a little butter along with egg wash before baking.

Nutrition

Keywords: herb cheese puff pastry bites, appetizer, snack, baked cheese pastry, party finger food, easy puff pastry recipe

Find it online: https://tastemadebyclara.com/irresistible-herb-and-cheese-stuffed-puff-pastry-bites-recipe/