Irresistible Garlic Butter Zucchini Skewers Recipe
Introduction
These Garlic Butter Zucchini Skewers are a simple yet flavorful side dish perfect for any grill session. Tender zucchini slices are coated in a rich garlic butter sauce and grilled to perfection with a hint of lemon brightness.
Ingredients
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 1 tbsp fresh lemon juice
Instructions
- Step 1: Wash and slice the zucchinis into thick rounds or half-moons for even cooking.
- Step 2: In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and simmer until fragrant, about 2 minutes.
- Step 3: In a large bowl, combine the zucchini slices with olive oil, salt, pepper, and the garlic butter. Toss until well coated.
- Step 4: Thread the zucchini slices onto skewers. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.
- Step 5: Preheat the grill to medium-high heat (around 400°F). Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the zucchini is tender and has nice char marks.
- Step 6: Remove the skewers from the grill and drizzle fresh lemon juice over them before serving hot.
Tips & Variations
- For extra flavor, sprinkle chopped fresh herbs like parsley or basil over the skewers before serving.
- You can substitute butter with ghee or a dairy-free margarine for a lactose-free option.
- If you don’t have a grill, these skewers can be cooked under a broiler or on a grill pan indoors.
- Add other vegetables like cherry tomatoes or bell peppers to the skewers for a colorful mix.
Storage
Store any leftover grilled zucchini skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, but avoid overcooking to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use zucchini of different sizes for this recipe?
It’s best to slice zucchinis evenly so they cook at the same rate. If you have different sizes, adjust the thickness accordingly or cut smaller ones into halves to match.
How do I prevent the zucchini from sticking to the grill?
Make sure your grill is clean and well-oiled before placing the skewers on it. The olive oil and butter coating also helps reduce sticking.
PrintIrresistible Garlic Butter Zucchini Skewers Recipe
These Garlic Butter Zucchini Skewers are a flavorful and simple grilled side dish perfect for summer cookouts or a healthy weeknight meal. Tender zucchini slices are coated in a fragrant garlic butter and olive oil blend, then grilled to perfection with delicious char marks and a fresh lemon juice finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Zucchini Skewers
- 2 medium zucchinis, sliced into thick rounds or half-moons
Garlic Butter
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
Seasoning & Finishing
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 1 tbsp fresh lemon juice
Instructions
- Prepare the zucchini: Wash the zucchinis thoroughly and slice them evenly into thick rounds or half-moon shapes to ensure they cook uniformly on the grill.
- Make garlic butter: In a small saucepan over low heat, gently melt the unsalted butter. Add the minced garlic and simmer for a few minutes until the garlic becomes fragrant, being careful not to brown it.
- Coat the zucchini: In a large bowl, combine the sliced zucchini with the olive oil, salt, black pepper, and the warm garlic butter. Toss well to evenly coat each piece with the flavorful mixture.
- Skewer the zucchini: Thread the coated zucchini slices onto wooden skewers. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning during grilling.
- Preheat and grill: Preheat your grill to medium-high heat, about 400°F (204°C). Place the zucchini skewers on the grill and cook for 8-10 minutes, turning occasionally to achieve tender zucchini with attractive char marks.
- Finish and serve: Remove the skewers from the grill and drizzle fresh lemon juice over the skewers to enhance brightness and flavor. Serve immediately while hot and enjoy.
Notes
- For extra flavor, sprinkle chopped fresh herbs like parsley or basil before serving.
- Wooden skewers must be soaked to prevent burning on the grill.
- Adjust cooking time depending on the thickness of the zucchini slices.
- Can be made on an indoor grill pan or stovetop grill if outdoor grill is unavailable.
- For a vegan version, substitute butter with a plant-based margarine or only use olive oil and garlic.
Keywords: Garlic butter zucchini skewers, grilled zucchini recipe, healthy vegetable skewers, summer side dish, easy grilling recipes
