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Irresistible French Crullers Recipe

Irresistible French Crullers Recipe
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★★★★★

5.3 from 22 reviews

Indulge in the classic French pastry known as French Crullers, featuring a light, airy dough fried to golden perfection and glazed with a sweet, creamy icing. This recipe delivers irresistibly crispy yet tender rings perfect for breakfast or dessert.

Ingredients

Scale

Dough

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup water

Glaze

  • 2 cups powdered sugar
  • 1/4 cup milk

For Frying

  • Vegetable oil (for deep frying)

Instructions

  1. Prepare the butter mixture: In a saucepan over low heat, combine unsalted butter, water, salt, and granulated sugar. Stir occasionally until the butter has melted and the ingredients are fully combined. Bring the mixture to a gentle boil, ensuring it does not burn.
  2. Make the dough: Remove from heat and add all-purpose flour all at once. Stir vigorously with a wooden spoon or spatula until the mixture forms a smooth ball of dough that pulls away from the sides of the pan.
  3. Incorporate the eggs: Allow the dough to cool briefly for a few minutes. Then, add eggs one at a time, mixing well after each addition until the dough becomes smooth, shiny, and slightly sticky. Stir in vanilla extract and baking powder.
  4. Pipe the crullers: Transfer the dough to a piping bag fitted with a large star tip. Pipe long strips or ring shapes onto parchment-lined baking sheets, spacing them to avoid sticking during frying.
  5. Heat the oil: Pour vegetable oil into a deep pot or fryer and heat to 350°F (175°C). Use a thermometer to maintain a consistent frying temperature for even cooking.
  6. Fry the crullers: Carefully drop the piped dough strips into the hot oil, frying them for about 3 minutes per side until they turn golden brown and puff up. Remove with a slotted spoon and drain on paper towels to remove excess oil.
  7. Prepare the glaze: Whisk together powdered sugar and milk in a bowl until smooth and pourable, adjusting consistency if needed.
  8. Glaze the crullers: Dip the warm crullers into the glaze, allowing the excess to drip off. Place them on a wire rack to set.
  9. Serve: Enjoy the crullers fresh for the best taste and texture. They pair wonderfully with coffee or tea.

Notes

  • Ensure the oil temperature is maintained at 350°F to avoid soggy or burnt crullers.
  • Use a piping bag with a star tip to create the traditional ridged shape.
  • Allow crullers to cool slightly before glazing to prevent the glaze from melting off completely.
  • Store leftovers in an airtight container for up to 2 days; reheat briefly for best texture.

Nutrition

Keywords: French crullers, fried dough, French pastry, sweet glaze, breakfast doughnuts

Find it online: https://tastemadebyclara.com/irresistible-french-crullers-recipe/