Irresistible Cheesecake Brownies: Decadent Delight Awaits Recipe
Decadently rich cheesecake brownies featuring a fudgy chocolate base layered with a creamy, smooth cheesecake swirl. Perfect for dessert lovers craving a luscious, chocolatey treat with a delightful cream cheese twist.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 cup Unsweetened Cocoa Powder (choose high-quality for best results)
- 1 cup Granulated Sugar (balances the richness of cocoa and cream cheese)
- 2 Large Eggs (use fresh ones for optimal texture)
- 1 cup All-Purpose Flour (essential for the perfect bite)
- 1/2 cup Melted Unsalted Butter (don’t skip this for creamy brownies)
- 1 teaspoon Vanilla Extract (enhances and deepens the overall flavors)
Cheesecake Layer
- 8 oz Cream Cheese (opt for full-fat to maximize creaminess)
- 1/2 cup Powdered Sugar (creates a delightful creamy texture)
- 1 teaspoon Vanilla Extract (adds to cheesecake flavor, assuming same amount as brownie layer)
Optional Additions
- 1 cup Chocolate Chips (for extra chocolate flavor)
- 1 cup Nuts (crushed walnuts or pecans for crunch)
- 1/2 cup Peanut Butter (swirl in for a nutty upgrade)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Mix brownie batter: In a large bowl, whisk together the melted unsalted butter and granulated sugar until well combined. Add the eggs one at a time, mixing thoroughly until the batter is smooth and glossy.
- Add dry ingredients: Sift in the unsweetened cocoa powder and all-purpose flour to the wet ingredients. Gently fold the mixture until just combined, taking care not to overmix to retain a fudgy texture.
- Prepare cheesecake batter: In a separate bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy with no lumps remaining.
- Layer the batters: Pour half of the brownie batter into the prepared pan, spreading evenly. Spoon dollops of the cheesecake mixture over the brownie layer, then pour the remaining brownie batter on top. Using a knife, swirl the layers together gently to create a marbled effect.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes. To check doneness, insert a toothpick into the center; it should come out slightly moist but not wet.
- Cool and serve: Allow the brownies to cool completely in the pan before slicing into neat squares for serving.
Notes
- Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- For longer storage, freeze the brownies wrapped tightly for up to three months.
Keywords: cheesecake brownies, chocolate brownies, creamy cheesecake, dessert, chocolate swirl, fudge brownies
