Ina Garten’s Chicken Casserole Recipe

If you love comfort food that feels like a warm hug on a plate, you are going to adore Ina Garten’s Chicken Casserole Recipe. This dish brings together tender chicken, vibrant vegetables, and a rich, cheesy sauce all baked to bubbling perfection. It’s an effortless, one-dish wonder that transforms simple ingredients into something truly special—whether you’re feeding a family or want an easy, satisfying meal for friends. The creamy texture, the pop of fresh broccoli and peas, and the savory cheddar make it the kind of casserole recipe you’ll find yourself craving again and again.

Ingredients You’ll Need

This recipe uses straightforward pantry and fresh ingredients that come together beautifully to create both flavor and texture. Each ingredient plays a crucial role: some bring creaminess, others provide brightness and color, and the chicken adds heartiness.

• Nonstick cooking spray: Essential for preventing the casserole from sticking, making cleanup a breeze.
• 1 1/2 cups brown Minute Rice: A wholesome base that cooks right in the casserole for a perfect tender bite every time.
• 5 cups chopped broccoli florets: Adds a fresh, green crunch as well as vibrant color.
• 1/2 medium yellow onion, finely diced: Gives subtle sweetness and depth.
• 2 medium carrots, finely diced: These bring a natural sweetness and lovely orange contrast.
• 1 1/2 cups frozen green peas: Bursting with sweetness and a pop of green freshness.
• 2 cups chicken broth: Adds savory moisture and layers of flavor.
• 1 1/2 cups 2% milk: Creates a creamy base for the cheese sauce without being too heavy.
• 8 ounces shredded cheddar cheese, divided: Brings cheesy richness, melted throughout and on top for that golden crust.
• 1/4 teaspoon garlic powder: Adds a subtle kick and aroma without overpowering.
• 1/8 teaspoon salt: Balances the flavors perfectly.
• 1/8 teaspoon ground pepper: A mild heat to enhance the other ingredients.
• 1 1/2 pounds boneless, skinless chicken breast: Tender, lean protein that soaks up the creamy sauce.
• 1 ounce shredded parmesan cheese: A sharp, nutty finish sprinkled on top before baking.

How to Make Ina Garten’s Chicken Casserole Recipe

Step 1: Prepare the Oven and Dish

Begin by preheating your oven to 375°F and generously coating a large ceramic casserole dish with nonstick cooking spray. This prep ensures that the casserole won’t stick to the dish and helps the edges brown beautifully.

Step 2: Layer the Ingredients

Next, layer the bottom of your casserole dish with the brown Minute Rice first, setting a comforting base. Then add the chopped broccoli florets, diced yellow onion, diced carrots, and frozen green peas. This layering mixes textures and colors that will make the finished dish as pretty as it is tasty.

Step 3: Make the Cheese Sauce

In a small saucepan, warm the chicken broth and 2% milk over medium heat. Once warm, reduce to low and whisk in 6 ounces of shredded cheddar cheese, along with garlic powder, salt, and pepper. Keep whisking until the cheese melts smoothly into a rich, creamy sauce that will perfectly coat the rice and veggies.

Step 4: Assemble the Casserole

Pour the luscious cheese sauce evenly over the rice and vegetables in the casserole. Toss everything gently to make sure each bite will be creamy and flavorful with sauce binding the ingredients together.

Step 5: Add the Chicken

Cut the chicken breasts into 1-inch pieces and spread them evenly over the cheesy vegetable and rice mixture. This step layers the tender chicken throughout the casserole, allowing it to soak up the flavors as it bakes.

Step 6: Bake

Bake the casserole uncovered for 30 minutes to cook the chicken through and allow the rice to absorb the delicious sauce. Then sprinkle the remaining 2 ounces of shredded cheddar cheese and the parmesan cheese on top. Return the dish to the oven and bake for an additional 15 to 20 minutes until the top becomes golden and beautifully bubbly. The crust adds a final satisfying texture to this comforting classic.

How to Serve Ina Garten’s Chicken Casserole Recipe

Garnishes

Add a sprinkle of freshly chopped parsley or chives to brighten the warm, cheesy casserole with a fresh pop of green. A light drizzle of extra virgin olive oil on top can also add a silky finish. These simple touches elevate the presentation and complement the rich flavors.

Side Dishes

The beauty of this casserole is that it holds its own as a hearty meal, but pairing it with a crisp green salad tossed in a tangy vinaigrette creates a lovely balance of textures. For extra comfort, garlic bread or warm dinner rolls are always a welcome companion.

Creative Ways to Present

To impress guests, serve the casserole in individual ramekins for a cozy, personal touch. Another fun idea is to transform leftovers into a hearty pot pie by topping with puff pastry and baking until golden. No matter how you present it, Ina Garten’s Chicken Casserole Recipe is sure to be a hit.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover leftovers tightly with foil or plastic wrap and store in the refrigerator for up to 3 days. The flavors meld even more after resting, making for delicious next-day meals.

Freezing

You can freeze the casserole before baking by wrapping it securely and placing it in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator before baking as directed. This way, it’s perfect for meal prep or unexpected guests.

Reheating

Reheat portions in the microwave or oven until warmed through. To keep the top crispy in the oven, reheat uncovered at 350°F for about 15 minutes, adding a little extra shredded cheese on top if desired for that fresh-baked charm.

FAQs

Can I use white rice instead of brown Minute Rice?

Absolutely! White rice works just as well; just be mindful it might cook a little faster and yield a slightly different texture, but the creamy sauce will keep it delicious.

Is this recipe suitable for gluten-free diets?

Yes. By using gluten-free rice and ensuring the broth and seasonings are gluten-free, Ina Garten’s Chicken Casserole Recipe can easily fit gluten-free needs. It’s a versatile dish ready to be adapted.

Can I substitute the chicken with another protein?

Sure! Turkey breast or even firm tofu are excellent protein swaps. Just adjust cooking times to ensure the protein is cooked perfectly through the casserole.

What can I use if I want a dairy-free version?

Try almond or oat milk instead of regular milk and experiment with vegan cheeses to maintain the creamy cheesy essence while keeping it dairy-free.

How can I make this recipe more vegetable-packed?

Feel free to add chopped spinach, mushrooms, or bell peppers alongside the broccoli and peas for extra nutrition and flavor. The cheese sauce is forgiving and works wonderfully with a variety of veggies.

Final Thoughts

Ina Garten’s Chicken Casserole Recipe is truly a kitchen hero—warm, comforting, and endlessly satisfying. It’s a one-dish meal that brings people together without complicated steps. Whether you’re making it as a cozy weeknight dinner or for guests, it’s always a crowd-pleaser that feels homemade and special. I can’t wait for you to try it and make it your own go-to casserole!

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