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Hungarian Mushroom Soup Recipe

Hungarian Mushroom Soup Recipe
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★★★★★

5.1 from 9 reviews

This Hungarian Mushroom Soup is a rich and comforting dish featuring sautéed mushrooms and onions in a creamy, paprika-spiced broth. Enhanced with dill and lemon juice for a fresh finish, it combines authentic Hungarian flavors with a velvety texture, perfect for a cozy meal.

Ingredients

Scale

Main Ingredients

  • 4 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 1 lb (450g) mushrooms, thinly sliced (mix of button, cremini, or wild mushrooms)
  • 2 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon sweet Hungarian paprika
  • 2 teaspoons dried dill weed
  • 1 cup whole milk
  • 3 tablespoons all-purpose flour
  • ½ cup sour cream
  • 3 tablespoons fresh parsley, chopped (plus extra for garnish)
  • 2 teaspoons lemon juice
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Sauté the onion and mushrooms: Melt the butter in a large, heavy-bottomed pot over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the sliced mushrooms and continue to cook for another 5 minutes to release their juices and allow them to caramelize.
  2. Add the broth and spices: Stir in the chicken broth, soy sauce, sweet Hungarian paprika, and dill. Reduce the heat to a gentle simmer, cover the pot, and cook for 15 minutes to blend the flavors.
  3. Make the thickener: In a small bowl, whisk together the milk and flour until smooth. Gradually add this mixture to the soup while stirring constantly to avoid lumps. Let the soup simmer for another 15 minutes, stirring occasionally to thicken.
  4. Finish the soup: Reduce the heat to low. Stir in the sour cream, parsley, lemon juice, and salt and pepper. Mix gently until everything is well incorporated and the soup is heated through, about 3 to 5 minutes. Be sure not to let the soup boil at this stage to prevent curdling the sour cream.
  5. Serve: Ladle the soup into bowls, garnish with extra parsley, and serve warm with crusty bread or a side of your choice.

Notes

  • Use a mix of mushroom varieties for a richer flavor.
  • To make it vegetarian or vegan, substitute sour cream with a plant-based alternative and use vegetable broth.
  • Do not boil the soup after adding sour cream to prevent curdling.
  • Adjust salt and pepper to taste at the end of cooking.
  • Serve with crusty bread or a light salad for a complete meal.

Nutrition

Keywords: Hungarian Mushroom Soup, creamy mushroom soup, paprika soup, vegetarian soup, dill soup, sour cream soup

Find it online: https://tastemadebyclara.com/hungarian-mushroom-soup-recipe/