Print

Hot Jezebel Dip Recipe

4.9 from 80 reviews

This Hot Jezebel Dip is a delightful blend of sweet apricot preserves, tangy dijon mustard, and spicy horseradish served atop creamy softened cream cheese. Perfect as an appetizer or party dip, it combines sweet, spicy, and savory flavors for a crowd-pleasing treat best served with crackers or crostini.

Ingredients

Scale

Base

  • 8 oz cream cheese brick style, softened

Sauce

  • 1 jar (12 oz) apricot preserves
  • 1 tablespoon dijon mustard
  • 1 tablespoon prepared horseradish
  • Salt and fresh cracked pepper, to taste

For Serving

  • Pinch crushed chilies (optional)
  • Crackers or crostini

Instructions

  1. Prepare the Sauce: Transfer the full jar of apricot preserves into a medium-sized bowl. Add the dijon mustard, prepared horseradish, and season with salt and fresh cracked black pepper to taste. Stir well to combine.
  2. Chill the Sauce (Optional): Optionally refrigerate the sauce for 1 to 24 hours to allow the flavors to meld for enhanced taste, or serve immediately if short on time.
  3. Assemble the Dip: Place a block of softened cream cheese on a serving plate. Pour about half of the prepared sauce over the cream cheese.
  4. Garnish and Serve: Sprinkle a pinch of crushed chilies over the top if desired for a spicy kick. Serve the dip with crackers or crostini alongside. Additional sauce can be served on the side.
  5. Enjoy and Share: Try this recipe, and share your creations by tagging @dashfordinner!

Notes

  • If you have leftover sauce, it can be reused to make another batch of cream cheese dip or used as a glaze to coat meatballs for a sweet and savory main course.
  • To soften cream cheese, allow it to rest at room temperature for a few hours. For a quicker method, microwave in 10-15 second intervals until easily scoopable, but avoid overheating to prevent separation.

Keywords: Hot Jezebel Dip, apricot cream cheese dip, sweet and spicy dip, party appetizers, no-cook dip recipe