Hot Honey Infused Feta Chicken Recipe

Introduction

This Hot Honey Infused Feta Chicken is a perfect balance of sweet, spicy, and savory flavors. Juicy chicken breasts are seared and glazed with a luscious hot honey sauce, then topped with tangy feta cheese and fresh herbs for an irresistible meal.

Ingredients

• 2 boneless, skinless chicken breasts
• 3 tablespoons hot honey
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1/3 cup crumbled feta cheese
• 1 teaspoon fresh thyme or rosemary (optional)
• Salt and pepper to taste

Instructions

1. Step 1: Season the chicken breasts on both sides with salt, pepper, garlic powder, and smoked paprika. Let them sit at room temperature for 10–15 minutes to absorb the flavors.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4–5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Step 3: Reduce the heat to medium-low. Add butter and hot honey to the skillet, stirring and scraping up any browned bits from the pan. Let the glaze simmer for 2–3 minutes until it thickens slightly.
4. Step 4: Return the chicken to the skillet and spoon the glaze over each piece. Cook for another 2–3 minutes to allow the chicken to absorb the sauce.
5. Step 5: Transfer the chicken to a serving plate. Drizzle with any remaining glaze and sprinkle with crumbled feta and fresh herbs if using. Serve hot and enjoy!

Tips & Variations

• For extra heat, add a pinch of red pepper flakes to the glaze while simmering.
• Swap fresh thyme or rosemary for fresh basil or oregano for a different herbaceous note.
• Use goat cheese instead of feta for a creamier, tangy topping.
• If you don’t have hot honey, mix regular honey with a small amount of sriracha or chili flakes.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve the glaze and keep the chicken moist. Avoid microwaving as it may dry out the meat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and stay juicy, but adjust the cooking time as thighs may take a little longer to cook through.

Is hot honey difficult to find?

Hot honey is widely available in most grocery stores or online. Alternatively, you can make your own by mixing honey with chili flakes or hot sauce to taste.

Hot Honey Infused Feta Chicken Recipe

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★★★★★

4.5 from 63 reviews

This Hot Honey Infused Feta Chicken recipe delivers a perfect balance of spicy sweetness paired with creamy feta cheese. Juicy seared chicken breasts are glazed with a hot honey butter sauce, enhanced by aromatic garlic and smoked paprika, and finished with fresh herbs. It’s an easy stovetop dish that makes for a flavorful and satisfying meal for any occasion.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasonings

• 2 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Sauce and Topping

• 3 tablespoons hot honey
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1/3 cup crumbled feta cheese
• 1 teaspoon fresh thyme or rosemary (optional)

Instructions

1. Season the Chicken: Pat the chicken breasts dry and season both sides evenly with salt, pepper, garlic powder, and smoked paprika. Let them rest at room temperature for 10 to 15 minutes to absorb the flavors.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken breasts in the skillet and cook for 4 to 5 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Hot Honey Glaze: Reduce the skillet heat to medium-low. Add butter and hot honey to the same skillet, stirring constantly and scraping up any browned bits from the bottom. Let the mixture simmer gently for 2 to 3 minutes until it thickens slightly.
4. Glaze the Chicken: Return the cooked chicken breasts to the skillet. Spoon the hot honey glaze over each piece, allowing the chicken to absorb the flavors, and cook for an additional 2 to 3 minutes.
5. Serve: Transfer the glazed chicken to a serving plate. Drizzle with any remaining glaze from the skillet and sprinkle with crumbled feta cheese and fresh thyme or rosemary if desired. Serve immediately while hot.

Notes

• Allowing the chicken to rest after seasoning enhances the depth of flavor.
• Use freshly crumbled feta for the best texture and taste.
• Adjust the amount of hot honey if you prefer milder or spicier sweetness.
• Fresh herbs like thyme or rosemary are optional but add aromatic freshness.
• For even cooking, pound chicken breasts to an even thickness if needed.

Keywords: hot honey chicken, feta chicken, spicy honey glaze, garlic paprika chicken, skillet chicken recipe