Hot Honey Boursin Dip Recipe

Introduction

Hot Honey Boursin Dip is a luscious blend of creamy cheeses with a sweet and spicy twist. Perfect for sharing at gatherings, this dip combines the richness of Boursin and cream cheese with the melty goodness of mozzarella and a kick from hot honey. It’s a cozy appetizer that’s sure to impress.

Ingredients

• 1 package (5.2 ounces) Boursin Cheese, Garlic & Fine Herbs
• 4 ounces cream cheese
• 1/2 cup shredded mozzarella
• 2 tablespoons hot honey
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon olive oil
• 1/4 teaspoon red pepper flakes (optional)
• Pinch of salt
• Cracked black pepper, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and allow it to reach temperature while you prepare the dip.
2. Step 2: In a mixing bowl, combine the Boursin, cream cheese, shredded mozzarella, and 1 tablespoon of the hot honey. Mix until smooth and creamy.
3. Step 3: Lightly oil a small baking dish with olive oil, then transfer the cheese mixture into the dish, smoothing the top evenly.
4. Step 4: Drizzle the remaining 1 tablespoon of hot honey over the top. Sprinkle with fresh thyme and a pinch of red pepper flakes for extra heat and color.
5. Step 5: Bake for 15 to 18 minutes, until the edges are bubbly and the surface turns golden.
6. Step 6: Remove from the oven, crack fresh black pepper over the top, and add an extra drizzle of hot honey if desired.
7. Step 7: Serve warm with toasted bread, crackers, or sliced vegetables for dipping.

Tips & Variations

• Use room-temperature cheeses to make blending easier and achieve a smoother texture.
• Toast your dipping bread for a crunchy contrast to the creamy dip.
• If your hot honey is too thick, warm it slightly to make drizzling easier.
• For an extra spicy kick, increase the red pepper flakes or add a pinch of cayenne pepper.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm and gooey again. Stir well before serving to restore the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the cheese mixture ahead and store it in the refrigerator. Bake it fresh when ready to serve for the best texture and flavor.

What can I substitute if I don’t have Boursin cheese?

You can use a soft herbed cheese spread or cream cheese mixed with garlic powder and chopped fresh herbs as a substitute, although the flavor will be slightly different.

Hot Honey Boursin Dip Recipe

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★★★★★

4.9 from 68 reviews

This Hot Honey Boursin Dip is a rich and creamy appetizer that blends herbed Boursin cheese with silky cream cheese, stretchy mozzarella, and a perfect balance of sweet and spicy hot honey. Baked to golden, bubbly perfection and topped with fresh thyme and a subtle kick of red pepper flakes, this dip is perfect for serving warm alongside toasted bread, crackers, or fresh veggies for an irresistible starter or snack.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: About 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheeses

• 1 package (5.2 ounces) Boursin Cheese, Garlic & Fine Herbs
• 4 ounces Cream Cheese
• 1/2 cup Shredded Mozzarella

Flavorings & Seasonings

• 2 tablespoons Hot Honey
• 1 teaspoon Fresh Thyme, chopped
• 1 teaspoon Olive Oil
• 1/4 teaspoon Red Pepper Flakes (optional)
• Pinch of Salt
• Cracked Black Pepper, to taste

Instructions

1. Preheat Your Equipment: Set your oven to 375°F (190°C). Let it fully heat while you prepare the dip to ensure even baking.
2. Combine Ingredients: In a mixing bowl, blend the Boursin cheese, cream cheese, shredded mozzarella, and 1 tablespoon of the hot honey until the mixture is smooth and well incorporated.
3. Prepare Your Cooking Vessel: Lightly oil a small baking dish with olive oil to prevent sticking and add richness, then transfer the cheese mixture into the dish, smoothing the top evenly for uniform baking.
4. Assemble the Dish: Drizzle the remaining 1 tablespoon of hot honey over the surface, then sprinkle chopped fresh thyme and a pinch of red pepper flakes evenly on top for a fresh, spicy finish.
5. Cook to Perfection: Bake the dip in the preheated oven for 15 to 18 minutes until the edges are bubbly and the top has turned a golden brown color.
6. Finishing Touches: Remove from the oven and crack fresh black pepper over the top. Optionally, add an extra drizzle of hot honey to enhance the sweet-spicy flavor.
7. Serve and Enjoy: Serve the dip warm paired with toasted bread, crackers, or sliced fresh vegetables for dipping.

Notes

• Use room-temperature cheeses for easier blending and a smoother dip texture.
• Toast your dipping bread beforehand for an added satisfying crunch complementing the creamy dip.
• If your hot honey is thick or crystallized, gently warm it before using to ensure smooth drizzling.

Keywords: Hot Honey Boursin Dip, cheesy dip, baked appetizer, sweet and spicy dip, herbed cheese dip, party dip, easy appetizer