Honeycrisp Apple Broccoli Salad Recipe

If you’ve been searching for a salad that bursts with vibrant color, crunch, and a perfect balance of sweet and tangy flavors, look no further than the Honeycrisp Apple Broccoli Salad. This salad truly shines with the crisp juiciness of Honeycrisp apples mingling beautifully with fresh broccoli, crunchy nuts, and a luscious, honey-kissed dressing. Every bite is a delightful celebration of textures and tastes, making it a favorite for potlucks, lunches, or a refreshing side dish at dinner. Whether you’re a longtime fan or trying it for the first time, this Honeycrisp Apple Broccoli Salad will quickly become a staple you can’t wait to share again and again.

Honeycrisp Apple Broccoli Salad Recipe

Ingredients You’ll Need

This salad’s magic starts with simple, fresh ingredients that each play a starring role in flavor, texture, and visual appeal. From the unmistakable crunch of fresh broccoli to the sweet bite of Honeycrisp apples, every element is thoughtfully chosen to complement one another perfectly.

  • 4 cups broccoli florets, chopped: The crunchy green base that adds freshness and vibrance to every forkful.
  • 1 large Honeycrisp apple, diced: Adds juicy sweetness and a crisp texture that brightens the entire salad.
  • 1/2 cup dried cranberries: Adds tart bursts of flavor and chewy contrast.
  • 1/2 cup chopped pecans or walnuts: Provides rich, nutty crunch that enhances the salad’s depth.
  • 1/4 cup red onion, finely diced: Offers a sharp pop to balance the sweetness.
  • 1/2 cup shredded sharp cheddar cheese (optional): Adds creamy, tangy richness for those who love a little extra indulgence.
  • 1/2 cup mayonnaise: Forms the creamy base of the dressing, tying all flavors together.
  • 2 tablespoons apple cider vinegar: Brings a bright acidity to make the salad lively and refreshing.
  • 1 tablespoon honey: Enhances the natural sweetness and smooths the tang of vinegar.
  • Salt and pepper to taste: Essential seasoning that perfects the balance of flavors.

How to Make Honeycrisp Apple Broccoli Salad

Step 1: Prepare and Combine the Salad Ingredients

Start by chopping your broccoli florets into bite-sized pieces, and dice the crisp Honeycrisp apple. In a large salad bowl, combine the broccoli, apple, dried cranberries, chopped nuts, finely diced red onion, and shredded cheddar cheese if you’re including it. The contrasting textures of crunchy broccoli and nuts with juicy apples create the exciting base for this salad.

Step 2: Whisk Together the Dressing

In a smaller bowl, mix the creamy mayonnaise with apple cider vinegar, honey, salt, and pepper. Whisk everything until the dressing is smooth and perfectly balanced between sweet and tangy. This dressing is what ties all the ingredients into a harmonious bite that’s absolutely crave-worthy.

Step 3: Toss Salad with Dressing

Pour the dressing over all the salad ingredients, then gently toss until every piece gets coated with that luscious dressing. This ensures that each forkful will have a burst of flavor without any ingredient left behind.

Step 4: Chill to Meld Flavors

Cover the salad and place it in your refrigerator for at least 30 minutes before serving. This chilling step is key because it allows the dressing to soak in and the flavors to marry beautifully, elevating every bite you take.

How to Serve Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad Recipe - Recipe Image

Garnishes

Before serving, consider adding a sprinkle of extra chopped nuts or a few more dried cranberries on top for added color and texture. A light dusting of freshly cracked black pepper can also add a hint of spice that complements the salad superbly.

Side Dishes

This Honeycrisp Apple Broccoli Salad pairs wonderfully with grilled chicken, roasted turkey, or even a savory quiche. Its fresh, slightly sweet profile is an excellent counterpoint to smoky or rich main dishes, making it a versatile crowd-pleaser on any table.

Creative Ways to Present

For a festive touch, serve this salad in hollowed-out apple halves or clear glass bowls so the vibrant colors can shine through. You could also turn it into stuffed pita pockets or use it as a topping for avocado halves to bring something unique and fun to your meal.

Make Ahead and Storage

Storing Leftovers

Place any leftover Honeycrisp Apple Broccoli Salad in an airtight container and refrigerate. It stays fresh and delicious for up to 3 days. Since the dressing softens the broccoli over time, enjoying it within this period ensures the best crunch and flavor.

Freezing

Freezing this salad is not recommended because the fresh ingredients, especially the apples and broccoli, will lose their crisp texture and become mushy when thawed. It’s best enjoyed fresh or within a few days refrigerated.

Reheating

This salad is best served cold or at room temperature, so reheating is unnecessary and not advised. If you prefer, remove it from the fridge about 15 minutes before serving to allow the flavors to open up naturally.

FAQs

Can I substitute the Honeycrisp apple with another type?

Absolutely! While Honeycrisp apples offer a unique balance of sweetness and tartness with great crunch, you can use Granny Smith for more tartness or Fuji for extra sweetness. Just keep in mind the flavor and texture differences.

Is it okay to skip the cheese in the recipe?

Definitely! The salad is delicious with or without shredded cheddar. If you’re avoiding dairy or prefer a lighter salad, simply omit the cheese. The cranberries and nuts add plenty of flavor and texture to keep it exciting.

Can I use a different type of nut?

Yes, feel free to substitute pecans or walnuts with almonds, pistachios, or even sunflower seeds for a nut-free option. Just toast them lightly to bring out extra flavor and crunch.

How long does this salad stay fresh in the fridge?

When stored properly in an airtight container, the Honeycrisp Apple Broccoli Salad stays fresh for about 2 to 3 days. The salad is best enjoyed within this time to maintain optimal crunchiness and flavor balance.

Can I make the salad dressing vegan?

Yes! Substitute mayonnaise with a vegan or plant-based version, and use maple syrup instead of honey to keep the dressing vegan-friendly. This keeps the salad just as tasty while fitting your dietary preferences.

Final Thoughts

Making and sharing the Honeycrisp Apple Broccoli Salad is like bringing a burst of fresh, sweet, and tangy joy to the table. It’s a simple yet stunning salad that never fails to impress both friends and family. Once you try it, you’ll wonder how you ever enjoyed a broccoli salad without that perfect touch of Honeycrisp apple and honeyed dressing. So go ahead, give this recipe a whirl and watch it become an instant favorite in your kitchen!

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Honeycrisp Apple Broccoli Salad Recipe

A refreshing and crunchy Honeycrisp Apple Broccoli Salad combining crisp broccoli florets, sweet and tart Honeycrisp apples, dried cranberries, nuts, and a creamy honey apple cider vinegar dressing. Perfect as a healthy side dish or light lunch, with optional cheddar cheese for added flavor.

  • Author: Clara
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: No-Cook, Tossing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Salad Ingredients

  • 4 cups broccoli florets, chopped
  • 1 large Honeycrisp apple, diced
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup red onion, finely diced
  • 1/2 cup shredded sharp cheddar cheese (optional)

Dressing Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Combine Salad Ingredients: In a large bowl, mix together the chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped pecans or walnuts, finely diced red onion, and shredded sharp cheddar cheese if using to create a colorful and flavorful base.
  2. Prepare Dressing: In a small bowl, whisk mayonnaise, apple cider vinegar, honey, salt, and pepper until the dressing is smooth and well combined, balancing creamy, tangy, and sweet flavors.
  3. Toss Salad with Dressing: Pour the prepared dressing over the salad ingredients and gently toss until all components are evenly coated, ensuring each bite is flavorful.
  4. Chill Before Serving: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together and the salad to become refreshingly cold.

Notes

  • Cheddar cheese is optional; omit for a dairy-free or vegan variation.
  • For a nut-free version, omit pecans or walnuts or substitute with seeds such as sunflower seeds.
  • Honeycrisp apples provide a perfect balance of sweetness and tartness, but you can substitute with Fuji or Gala apples if necessary.
  • Adjust the amount of honey in the dressing to suit your preferred sweetness level.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days; stir before serving.

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 12g
  • Sodium: 160mg
  • Fat: 15g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Honeycrisp apple salad, broccoli salad, healthy salad recipe, crunchy apple salad, broccoli side dish, sweet and tangy salad

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