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Honey Peach Cream Cheese Cupcakes Recipe

Honey Peach Cream Cheese Cupcakes Recipe
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★★★★★

5 from 9 reviews

These Honey Peach Cream Cheese Cupcakes combine the natural sweetness of honey and juicy peaches with a rich, creamy frosting. Moist and fluffy cupcakes are made from scratch and topped with a luscious cream cheese frosting infused with honey and a hint of peach puree, making them a perfect treat for any occasion.

Ingredients

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Cupcake Batter

  • 1 3/4 cups all-purpose flour, sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey (raw, unfiltered preferred)
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup peaches, finely diced (fresh or canned)
  • 1/2 cup milk

Cream Cheese Frosting

  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar, sifted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners to prepare for baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the sifted all-purpose flour, baking powder, and salt to ensure even distribution.
  3. Cream Butter, Sugar, and Honey: In a separate large bowl, cream the softened butter, sugar, and honey together using an electric mixer until the mixture is light and fluffy, about 3-4 minutes.
  4. Add Eggs and Vanilla: Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Then, mix in the vanilla extract.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients alternately with the milk to the wet mixture, beginning and ending with the dry ingredients. Mix just until combined.
  6. Fold in Peaches: Gently fold the finely diced peaches into the batter, being careful not to overmix to maintain the moisture and texture.
  7. Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full to allow room for rising.
  8. Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cupcakes cool completely in the tin before frosting.
  9. Prepare Frosting: Beat together the softened cream cheese and butter until smooth using an electric mixer.
  10. Add Sweeteners and Vanilla: Mix in the honey and vanilla extract until evenly combined.
  11. Add Powdered Sugar: Gradually add the sifted powdered sugar and beat until the frosting is light and fluffy. If desired, stir in peach puree to enhance the peach flavor.
  12. Frost Cupcakes: Once the cupcakes have completely cooled, frost them generously with the cream cheese frosting.
  13. Garnish and Store: Optionally garnish with fresh peach slices or a light drizzle of honey. Store the cupcakes in the refrigerator for up to 3 days to maintain freshness.

Notes

  • Use fresh peaches when in season for the best flavor, or canned peaches drained well if fresh are unavailable.
  • For a more intense peach flavor in frosting, add the optional peach puree.
  • Ensure all dairy ingredients are at room temperature to achieve a smooth and creamy frosting.
  • Do not overmix the batter after adding the flour to keep cupcakes tender.
  • Store cupcakes in an airtight container in the fridge to keep them fresh for up to 3 days.

Nutrition

Keywords: Honey peach cupcakes, cream cheese frosting, peach desserts, honey desserts, homemade cupcakes, summer treats

Find it online: https://tastemadebyclara.com/honey-peach-cream-cheese-cupcakes-recipe/