Homemade Pistachio Butter Recipe
This homemade pistachio butter recipe delivers a rich, creamy spread made from roasted unsalted pistachios, a hint of coconut oil, and a pinch of salt. It’s perfect for adding a unique nutty flavor to your toast, smoothies, or desserts. Freshly blended and free from additives, this pistachio butter is a wholesome and flavorful treat.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Approximately 1 cup 1x
- Category: Nut Butter
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 16 oz Roasted, Unsalted Pistachios
- Pinch of Salt
- ½ tsp Coconut Oil
Instructions
- Prepare the Food Processor: Place the roasted unsalted pistachios, a pinch of salt, and ½ teaspoon of coconut oil into a sturdy food processor.
- Start Blending: Secure the lid and begin processing the ingredients. The mixture will transform from chopped nuts to a creamy butter texture.
- Scrape the Sides: Periodically stop the food processor and scrape down the sides to ensure even blending and prevent sticking.
- Continue Blending: Keep blending for 6 to 8 minutes. You will notice the texture evolve through stages—from coarse to thick, and finally smooth like peanut butter.
- Store the Butter: Once smooth and creamy, remove the pistachio butter from the food processor and transfer it to a clean jar for storage.
Notes
- Use roasted unsalted pistachios for the best flavor and texture.
- If the pistachios seem dry, add a bit more coconut oil to help the blending process.
- Store pistachio butter in an airtight container in the refrigerator to maintain freshness.
- Allow the butter to come to room temperature before spreading for easier use.
Keywords: pistachio butter, homemade nut butter, roasted pistachios, coconut oil, creamy nut spread
Find it online: https://tastemadebyclara.com/homemade-pistachio-butter-recipe/
