High Protein Creamy Taco Soup Recipe
This High Protein Creamy Taco Soup is a hearty and flavorful dish made with lean ground turkey or chicken, seasoned with taco spices, and enriched with cream cheese and cheddar for a creamy, satisfying texture. It’s perfect for a nutritious, protein-packed meal that’s quick and easy to prepare.
- Author: Clara
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering, Browning
- Cuisine: Mexican-inspired
- Diet: Low Fat
Protein and Dairy
- 1 lb (450g) lean ground turkey or chicken
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
Canned Goods and Broth
- 1 (14.5 oz) can diced tomatoes
- 1 (10 oz) can green chilies (optional)
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup low-sodium chicken broth
Spices and Seasonings
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Brown the Meat: In a large pot, heat olive oil over medium heat. Add the ground turkey or chicken and cook until browned, breaking it apart with a spoon to ensure even cooking.
- Add Spices: Sprinkle in the taco seasoning, garlic powder, onion powder, cumin, salt, and pepper. Stir well to coat the meat evenly with the seasonings.
- Add Liquids and Vegetables: Pour in the diced tomatoes, green chilies (if using), black beans, and chicken broth. Stir everything together to combine all the flavors.
- Simmer and Add Cream Cheese: Bring the mixture to a gentle simmer. Then add the cubed cream cheese, stirring continuously until the cheese has completely melted and the soup becomes creamy.
- Incorporate Cheddar Cheese: Add the shredded cheddar cheese and stir until melted and the soup is smooth and creamy.
- Adjust Seasoning and Serve: Taste the soup and adjust salt and pepper if needed. Serve hot, garnished with sour cream, fresh cilantro, and a squeeze of lime for extra flavor if desired.
Notes
- Use lean ground turkey or chicken for a healthier, high-protein option.
- For a spicier soup, add more green chilies or a dash of hot sauce.
- This soup can be made in advance and reheated, flavors will deepen overnight.
- To keep it low sodium, choose low-sodium canned ingredients and chicken broth.
- Optional toppings include avocado slices, chopped onions, or crushed tortilla chips.
Nutrition
- Serving Size: 1 cup (about 240ml)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 65mg
Keywords: high protein soup, creamy taco soup, turkey taco soup, chicken taco soup, easy taco soup recipe, creamy soup, healthy dinner soup