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Herbed Ricotta Stuffed Chicken Rolls Recipe

Herbed Ricotta Stuffed Chicken Rolls Recipe
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★★★★★

5.1 from 29 reviews

Delicious and savory Herbed Ricotta Stuffed Chicken Rolls feature tender chicken breasts filled with a flavorful mix of ricotta cheese, Parmesan, spinach, and fresh herbs. Searing the rolls and baking them with marinara sauce creates a perfectly cooked, juicy dish that’s ideal for a comforting dinner.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Toothpicks or kitchen twine (for securing rolls)

Filling

  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh spinach, chopped
  • 1 tablespoon fresh basil, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Sauce and Seasoning

  • 1 cup marinara sauce
  • 1/2 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Prepare the Chicken: Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket without cutting all the way through. Alternatively, pound the chicken flat between two sheets of plastic wrap to ensure even cooking.
  2. Make the Filling: In a mixing bowl, combine ricotta cheese, grated Parmesan, chopped spinach, fresh basil, parsley, garlic powder, salt, and pepper. Mix thoroughly until well blended.
  3. Stuff the Chicken: Generously fill each chicken breast pocket with the herbed ricotta mixture. Avoid overfilling to prevent the filling from spilling out. Secure the openings with toothpicks or kitchen twine to keep the filling inside while cooking.
  4. Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Place the stuffed chicken rolls in the skillet and sear for 3-4 minutes on each side until golden brown and beautifully caramelized.
  5. Bake: Preheat the oven to 375°F (190°C). Pour the marinara sauce over the seared chicken rolls and sprinkle with crushed red pepper flakes if desired. Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
  6. Serve: Allow the chicken rolls to cool for a few minutes before carefully removing toothpicks or twine. Serve the rolls drizzled with marinara sauce and garnished with fresh herbs if you like. Pair with pasta, a fresh green salad, or steamed vegetables for a complete meal.

Notes

  • Ensure chicken breasts are uniform in thickness for even cooking; pounding helps achieve this.
  • Do not overstuff the chicken to prevent filling from leaking during cooking.
  • Use an instant-read thermometer to check doneness for safe and juicy chicken.
  • For a dairy-free version, substitute ricotta and Parmesan with vegan cheese alternatives.
  • If marinara sauce is too thick, thin slightly with water or chicken broth before pouring over chicken.

Nutrition

Keywords: herbed ricotta chicken rolls, stuffed chicken breast, Italian chicken recipe, ricotta cheese stuffed chicken, healthy chicken dinner

Find it online: https://tastemadebyclara.com/herbed-ricotta-stuffed-chicken-rolls-recipe/