Healthy Greek Yogurt Lemon Loaf Cake Recipe
This Irresistible Healthy Greek Yogurt Lemon Loaf Cake is a moist and flavorful treat that perfectly balances tangy lemon with the creamy richness of Greek yogurt. Sweetened naturally with honey or maple syrup, this loaf is a wholesome dessert or snack option that is simple to prepare and free from refined sugars. Perfect for breakfast, tea time, or a light dessert, this Greek yogurt lemon loaf is a healthy twist on a classic cake that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 1 loaf cake (8-10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
Wet Ingredients
- 1 cup plain unsweetened Greek yogurt
- ½ cup honey or maple syrup
- ¼ cup freshly squeezed lemon juice
- Zest of 2 lemons
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, mix the plain Greek yogurt, honey or maple syrup, freshly squeezed lemon juice, and lemon zest. Stir until the mixture is smooth and all ingredients are well incorporated.
- Fold Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients. Gently fold them together using a spatula or spoon just until combined. Be careful not to overmix to maintain a tender texture.
- Pour Batter Into Pan: Transfer the batter into the prepared loaf pan, smoothing out the top evenly to ensure even baking.
- Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool and Serve: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it onto a wire rack to cool completely before slicing and serving.
Notes
- You can substitute honey with maple syrup for a vegan alternative.
- For extra lemon flavor, add a thin lemon glaze on top once the cake cools.
- Ensure not to overmix the batter to keep the loaf light and fluffy.
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- This loaf can also be frozen for up to 2 months; thaw before serving.
Keywords: Greek yogurt lemon loaf, healthy lemon cake, low sugar lemon cake, honey lemon loaf, Greek dessert loaf
