Healthy & Easy Air Fryer Potato Chips Recipe
Introduction
Enjoy a healthier twist on a classic snack with these easy air fryer potato chips. Crispy, flavorful, and ready in under 20 minutes, they’re perfect for a guilt-free treat anytime.
Ingredients
- 3 medium potatoes (Russet or Yukon Gold work best)
- 1 tablespoon olive oil
- ½ teaspoon salt (or more to taste)
- ½ teaspoon garlic powder (optional)
- ½ teaspoon paprika
- Black pepper to taste
Instructions
- Step 1: Wash the potatoes thoroughly. Use a mandoline to slice them thinly and evenly, or carefully slice with a knife as thin as you can.
- Step 2: Place the potato slices in a bowl of cold water and soak for 20–25 minutes to remove excess starch for extra crispiness.
- Step 3: Drain the potatoes and spread them out on a clean towel. Pat them completely dry to avoid moisture interfering with crisping.
- Step 4: Transfer the dried slices to a large bowl, drizzle with olive oil, then sprinkle with salt, black pepper, paprika, and garlic powder if using.
- Step 5: Toss gently to coat the slices evenly without pooling oil.
- Step 6: Arrange the slices in a single layer in the air fryer basket. Set the air fryer to 325°F (160°C).
- Step 7: Cook for 12–18 minutes, shaking the basket every few minutes to ensure even cooking and browning.
Tips & Variations
- Use Russet potatoes for the crispiest chips, or Yukon Gold for a softer, butterier texture.
- Always soak the potato slices in cold water before cooking to improve crunchiness.
- Keep the air fryer temperature moderate to prevent burning the edges before the centers crisp up.
- Try seasoning with smoked paprika, chili powder, or your favorite herbs for a flavor twist.
Storage
Store leftover chips in an airtight container at room temperature for up to 2 days. Reheat briefly in the air fryer at 300°F (150°C) for 2–3 minutes to restore crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Yes, but Russet and Yukon Gold yield the best texture. Waxy potatoes like red or fingerling won’t crisp as well.
Do I have to soak the potato slices?
Soaking is important to remove excess starch and achieve crispy chips. Skipping this step may result in soggy chips.
PrintHealthy & Easy Air Fryer Potato Chips Recipe
Enjoy this healthy and easy recipe for crispy air fryer potato chips made with simple ingredients like potatoes, olive oil, and seasonings. These homemade chips are lighter than traditional fried versions, thanks to air frying, and come out perfectly crunchy and flavorful with minimal oil.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 3 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Potatoes
- 3 medium potatoes (Russet or Yukon Gold work best)
Seasoning & Oil
- 1 tablespoon olive oil
- ½ teaspoon salt (or more to taste)
- ½ teaspoon garlic powder (optional)
- ½ teaspoon paprika
- Black pepper to taste
Instructions
- Prepare the Potatoes: Wash the potatoes thoroughly to remove any dirt. Using a mandoline slicer, slice the potatoes as thinly and evenly as possible for optimal crispiness. If a mandoline is not available, carefully slice with a sharp knife as thin as you can.
- Soak the Slices: Place the sliced potatoes into a bowl of cold water and let them soak for 20–25 minutes. This step helps remove excess starch and is essential for achieving a crunchy texture.
- Dry the Potato Slices: Drain the soaked slices and lay them out on a clean towel. Pat them thoroughly dry to remove all moisture, which otherwise will impede crisping in the air fryer.
- Season the Potatoes: Transfer the dried slices to a large bowl. Drizzle with olive oil, then sprinkle with salt, black pepper, garlic powder (if using), and paprika. Toss gently to coat each slice lightly without pooling oil.
- Arrange and Air Fry: Spread the seasoned slices in a single layer in your air fryer basket to ensure even cooking. Set the air fryer temperature to 325°F (160°C) and cook for 12–18 minutes. Shake the basket every few minutes to promote even browning and to release steam.
Notes
- Use Russet potatoes for the crispiest chips due to their higher starch content; Yukon Gold will give a softer, buttery texture.
- Do not skip soaking the slices — it’s vital for crunchiness.
- Keep air fryer temperatures mild to avoid burning edges before centers are crisp.
- Remember to shake the basket frequently to ensure even cooking and prevent sticking.
Keywords: air fryer potato chips, healthy potato chips, crispy potato chips, homemade chips, low fat snack
