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Ground Turkey Stuffed Sweet Potatoes Recipe

Ground Turkey Stuffed Sweet Potatoes Recipe
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★★★★★

4.7 from 13 reviews

Delicious and nutritious Ground Turkey Stuffed Sweet Potatoes, featuring tender baked sweet potatoes filled with a flavorful blend of seasoned ground turkey, beans, corn, and tomatoes, topped with melted cheese and fresh cilantro. A healthy and satisfying meal perfect for any day.

Ingredients

Scale

Sweet Potatoes

  • 4 medium sweet potatoes
  • 1 tablespoon olive oil

Turkey Filling

  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 1 pound lean ground turkey
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ½ cup black beans (drained and rinsed)
  • ½ cup canned corn (drained)
  • ½ cup diced tomatoes
  • ¼ cup chopped fresh cilantro

Toppings

  • ½ cup shredded cheese (cheddar or Mexican blend)
  • Plain Greek yogurt or sour cream, for topping (optional)

Instructions

  1. Preheat and Bake Sweet Potatoes: Preheat your oven to 400°F (200°C). Wash the sweet potatoes and pierce each several times with a fork to allow steam to escape while baking. Place them directly on the oven rack and bake for 45 to 50 minutes until the potatoes are fork-tender.
  2. Prepare the Turkey Mixture: While the sweet potatoes bake, heat olive oil in a skillet over medium heat. Add the finely diced onion and sauté for 3 to 4 minutes until translucent. Add the minced garlic and cook for an additional 30 seconds to release its aroma.
  3. Cook Ground Turkey: Add the lean ground turkey to the skillet. Cook, breaking it up with a spatula until browned and no longer pink.
  4. Season the Turkey: Stir in smoked paprika, chili powder, ground cumin, sea salt, and black pepper. Mix thoroughly to coat the turkey evenly with the spices.
  5. Add Vegetables: Mix in the black beans, corn, and diced tomatoes. Let the mixture simmer on low heat for 5 to 7 minutes, allowing the flavors to blend well.
  6. Prepare Sweet Potatoes for Filling: Once baked, remove the sweet potatoes from the oven. Slice each potato down the center lengthwise and gently mash the insides with a fork to create a cavity for the filling.
  7. Stuff and Bake: Spoon the seasoned turkey mixture evenly into each sweet potato. Sprinkle shredded cheese on top. Return the stuffed potatoes to the oven and bake for an additional 5 minutes, or until the cheese melts.
  8. Garnish and Serve: Remove from oven, garnish with chopped fresh cilantro and add a dollop of plain Greek yogurt or sour cream if desired. Serve warm and enjoy!

Notes

  • Feel free to customize the toppings based on your preference, such as adding avocado, hot sauce, or additional herbs.
  • This recipe can be made ahead of time and reheated for a quick and convenient meal.
  • For extra heat, add diced jalapeños or a pinch of cayenne pepper to the turkey mixture.
  • Use low-fat shredded cheese or skip cheese for a lighter option.
  • Leftover stuffed sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: ground turkey, stuffed sweet potatoes, healthy dinner, baked sweet potatoes, lean protein, easy recipe, gluten free option

Find it online: https://tastemadebyclara.com/ground-turkey-stuffed-sweet-potatoes-recipe/