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Grinder Feta Dip Recipe

4.8 from 693 reviews

A tangy and savory Grinder Feta Dip combining crumbled feta, banana peppers, red onions, roasted red peppers, salami, and Italian dressing for a flavorful appetizer. Perfectly paired with crackers or crusty bread, this easy no-cook dip brings bold, Mediterranean-inspired flavors to any gathering.

Ingredients

Scale

Grinder Feta Dip Ingredients

  • 12 oz Feta Cheese, crumbled
  • ½ cup Banana Peppers, finely chopped
  • ½ cup Red Onions, finely chopped
  • ½ cup Marinated Roasted Red Peppers, finely chopped
  • ½ cup Salami, finely chopped
  • ½ cup Garlic Expressions Italian Dressing (or your favorite Italian dressing)

Instructions

  1. Combine Ingredients: In a large mixing bowl, add the crumbled feta cheese, finely chopped banana peppers, red onions, roasted red peppers, salami, and Italian dressing.
  2. Mix Thoroughly: Toss all ingredients together gently but thoroughly with a spoon or spatula until the mixture is evenly combined and the feta starts to absorb the flavors of the peppers, onions, salami, and dressing.
  3. Store the Dip: Transfer the combined feta mixture back into the original feta cheese container or another airtight container, and seal with a lid to preserve freshness.
  4. Serve: Serve the dip chilled or at room temperature directly from the container alongside crackers, crusty bread, or fresh vegetables for dipping.

Notes

  • This dip is best served chilled but can also be enjoyed at room temperature for maximum flavor.
  • Use freshly chopped vegetables and salami for the freshest taste.
  • Italian dressing can be substituted with your preferred vinaigrette to adjust flavor profile.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a vegetarian version, omit the salami or substitute with a vegetarian alternative.

Keywords: feta dip, grinder dip, Mediterranean appetizer, no cook dip, party dip, easy appetizer, feta cheese dip