Grinch Mini Cheesecakes Recipe

Introduction

These Grinch Mini Cheesecakes are festive, fun, and perfect for holiday gatherings. With a rich, creamy green filling on a chocolatey Oreo crust, they bring a playful twist to classic cheesecake bites.

Ingredients

• 1 cup Oreo crumbs
• 2 1/2 tbsp butter, melted
• 2 (8 oz) cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• Neon green food coloring

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
2. Step 2: Pulse about 10-11 Oreos in a food processor until they form fine crumbs. Add melted butter and pulse again until well combined.
3. Step 3: Divide the Oreo crumb mixture evenly among the cupcake liners. Press the crumbs firmly to create the crust.
4. Step 4: In a medium bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Step 5: Mix in neon green food coloring until you achieve your desired “Grinchy” shade.
6. Step 6: Spoon about 1/4 cup of the cheesecake mixture into each cupcake liner, spreading evenly over the crust.
7. Step 7: Bake for 15-17 minutes. The centers should remain slightly jiggly.
8. Step 8: Remove from the oven and let cool completely in the pan. Once cooled, refrigerate until firm, at least 2 hours.
9. Step 9: Optionally, top with whipped cream and festive sprinkles before serving.

Tips & Variations

• Use full-fat cream cheese for the creamiest texture.
• Swap Oreo crumbs for chocolate graham cracker crumbs for a different crust flavor.
• Add a drop of peppermint extract for a holiday twist.
• For brighter color, add food coloring gradually until you get the perfect shade.

Storage

Store the mini cheesecakes in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them in a sealed container for up to 2 months. Thaw in the refrigerator overnight before serving. They are best served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecakes ahead of time?

Yes, these mini cheesecakes can be made a day or two ahead and stored in the fridge. Just add toppings like whipped cream and sprinkles right before serving.

What can I use if I don’t have neon green food coloring?

You can use regular green food coloring and add a tiny bit of yellow to brighten the color, creating that vibrant Grinch green shade.

Grinch Mini Cheesecakes Recipe

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4.5 from 81 reviews

These festive Grinch Mini Cheesecakes are the perfect holiday treat, featuring a rich and creamy neon green cheesecake filling on a crunchy Oreo crust. Easy to make and delightfully fun, they bring a pop of color and flavor to any celebration.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 17 minutes
• Total Time: 3 hours 32 minutes
• Yield: 12 mini cheesecakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 cup Oreo Crumbs
• 2 1/2 tbsp Butter, Melted

Cheesecake

• 2 (8 oz) Cream Cheese, Softened
• 1/2 cup Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• Neon Green Food Coloring, to desired color

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners to prepare for the cheesecakes.
2. Make Crust: Pulse about 10-11 Oreos in a food processor until they form fine crumbs. Add the melted butter and pulse again until the mixture is evenly combined and holds together when pressed.
3. Form Crust Base: Evenly divide the Oreo crumb mixture between the cupcake liners. Press firmly and evenly into the bottom of each liner to create a solid crust base.
4. Prepare Cheesecake Filling: In a medium bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. Add Color: Mix in neon green food coloring gradually until the desired Grinch-themed green color is achieved.
6. Fill Cups: Spoon about 1/4 cup of the cheesecake mixture into each cupcake liner, filling them evenly and leaving a little room at the top.
7. Bake: Bake the mini cheesecakes in the preheated oven for 15-17 minutes. The centers should remain slightly jiggly when done.
8. Cool and Chill: Remove the pan from the oven and allow the cheesecakes to cool completely at room temperature. Then, refrigerate until fully set and firm, at least 2 hours or overnight.
9. Serve: Optionally, top with whipped cream and festive sprinkles before serving for an extra special touch.

Notes

• Use room temperature cream cheese for the smoothest filling.
• Do not overbake; slight jiggle in the center ensures creaminess.
• Neon green food coloring can be adjusted for preferred intensity.
• Can be made a day ahead and refrigerated until serving.
• For a chocolate twist, use chocolate sandwich cookies with no cream for the crust.

Keywords: Grinch Mini Cheesecakes, Holiday Cheesecake, Oreo Crust Cheesecake, Mini Cheesecakes, Festive Desserts