Green Chile Tortilla Pie Recipe
This Green Chile Tortilla Pie is a flavorful and comforting baked dish combining a crispy tortilla crust with melted Monterey Jack and sharp Cheddar cheeses, roasted green chiles, and a creamy egg and sour cream custard. Perfect for a satisfying brunch or dinner, this pie offers a delicious blend of Southwestern flavors baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Southwestern
Ingredients
Scale
Crust and filling
- 1 tablespoon olive oil
- 1 10-inch tortilla
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded sharp Cheddar cheese
- 1 (4 oz) can roasted chopped green chiles, drained
Custard mixture
- 3 large eggs, beaten
- 1 cup sour cream
- Pinch of salt
- Pinch of ground cumin
Instructions
- Preheat and prepare dish: Preheat the oven to 350ºF. Grease a 9-inch pie plate with the olive oil to prevent sticking.
- Form the crust and layer cheeses: Place the 10-inch tortilla in the bottom of the greased pie plate, pressing it down to stick to the bottom and sides. Sprinkle two-thirds of the shredded Monterey Jack and Cheddar cheeses evenly over the tortilla.
- Add green chiles: Evenly distribute the drained roasted chopped green chiles over the cheese layer, ensuring a balanced flavor throughout.
- Prepare custard and pour: In a separate bowl, beat together the three large eggs, sour cream, pinch of salt, and ground cumin until smooth. Pour this mixture evenly over the chiles and cheese in the pie plate.
- Top with remaining cheese: Sprinkle the remaining one-third of the shredded cheeses evenly on top of the custard layer for a golden finish.
- Bake the pie: Place the pie in the center of the preheated oven and bake for 40 minutes or until the custard is set and the top is lightly browned.
- Cool and serve: Allow the pie to cool for 10 minutes before slicing to let it set fully for easier serving.
Notes
- To prevent the tortilla from becoming too crispy or soggy, make sure to press it firmly into the pie plate and evenly distribute the custard mixture.
- For a spicier version, use hot green chiles or add a dash of chili powder to the custard.
- This pie can be served with salsa, guacamole, or a fresh green salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Keywords: Green Chile Tortilla Pie, baked tortilla pie, Southwestern casserole, cheesy tortilla dish, green chile recipe, dinner pie
Find it online: https://tastemadebyclara.com/green-chile-tortilla-pie-recipe/
