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GREEK SPICY FETA DIP – TYROKAFTERI Recipe

GREEK SPICY FETA DIP - TYROKAFTERI Recipe
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★★★★★

4.8 from 18 reviews

Tyrokafteri, a spicy Greek feta dip, combines creamy feta cheese and smooth Greek yogurt with a kick of chili pepper and garlic, enhanced by the rich flavor of extra virgin olive oil and a tangy note from red wine vinegar. Perfect as a savory appetizer, it can be served with crackers, bread, or fresh vegetables.

Ingredients

Scale

Main Ingredients

  • 17 oz (400g) block Greek feta cheese, crumbled (about 3 cups)
  • 1 cup (220g) Greek yogurt, strained
  • ½ garlic clove
  • ½ – 2 chili peppers, chopped, seeds removed to reduce heat (optional)
  • 1–3 sweet red peppers, roasted (optional)
  • ½ cup (120g) extra virgin olive oil
  • 2 tablespoons red wine vinegar

For Serving (Optional)

  • Red chili pepper flakes
  • Sweet or smoked paprika
  • Olives

Instructions

  1. Prepare Ingredients: Start by gathering all your ingredients. If using chili peppers, chop them and remove seeds to control the heat level. Peel and roughly chop half a garlic clove.
  2. Blend Base Mixture: In a food processor set to low speed, combine the chopped chili pepper, garlic, extra virgin olive oil, and red wine vinegar. Optionally add 1-3 roasted sweet red peppers for added sweetness and depth. Blend until the mixture is smooth and well combined.
  3. Add Feta and Yogurt Gradually: With the food processor running on low, gradually add the crumbled feta cheese and Greek yogurt. Stop blending occasionally to check the consistency. If the dip becomes too thick, add more yogurt step by step until you achieve a creamy, spreadable texture to your liking.
  4. Refrigerate to Set: Transfer the dip to a bowl and cover it tightly with plastic wrap or place it in an airtight container. Refrigerate for at least 1 hour to allow flavors to meld and the dip to firm up slightly before serving.
  5. Garnish and Serve: Before serving, sprinkle the dip with red chili pepper flakes, sweet or smoked paprika, and garnish with olives if desired. Serve chilled as a flavorful appetizer with pita bread, crackers, or fresh vegetables.

Notes

  • Adjust the amount of garlic to your personal taste; ½ garlic clove is balanced for most palates.
  • Control the heat by varying the amount of chili peppers used; removing seeds reduces the spiciness significantly.
  • Adding roasted sweet red peppers is optional but adds a pleasant sweetness and complexity to the dip.
  • The dip can be stored in the refrigerator in an airtight container for up to 3 days.
  • For a smoother texture, blend the feta thoroughly but avoid over-processing to keep a nice bite.

Nutrition

Keywords: Greek feta dip, Tyrokafteri, spicy feta dip, Greek appetizers, feta and yogurt dip, easy Greek dip, party dip

Find it online: https://tastemadebyclara.com/greek-spicy-feta-dip-tyrokafteri-recipe/