Greek Salad Pinwheels Recipe

Introduction

Greek Salad Pinwheels are a fresh and flavorful appetizer that combines creamy feta, crisp vegetables, and savory olives wrapped in soft spinach tortillas. Perfect for parties or light lunches, these pinwheels are easy to prepare and wonderfully colorful.

Ingredients

• 8 ounces feta cheese
• 1/2 cup plain Greek yogurt
• 2 teaspoons red wine vinegar
• 2 cloves garlic, minced
• 1/8 teaspoon freshly cracked black pepper
• 1/4 teaspoon dried oregano
• 3/4 cup finely diced cucumber
• 1/2 cup diced pitted kalamata olives
• 1/4 cup finely minced red onion
• 1 tablespoon fresh minced parsley
• 3 roma tomatoes, seeded and diced
• 4 spinach tortillas, 12-inch size

Instructions

1. Step 1: In a food processor or blender, combine the feta cheese, Greek yogurt, red wine vinegar, minced garlic, black pepper, and dried oregano. Blend until well mixed and creamy.
2. Step 2: In a medium bowl, mix the diced cucumber, tomatoes, olives, red onion, and parsley. Season with a pinch of salt and pepper, then set aside.
3. Step 3: Warm the spinach tortillas in the microwave for 15–20 seconds until pliable. Lay one tortilla flat and spread one-quarter of the feta mixture evenly, leaving about ⅓ inch around the edges.
4. Step 4: Spread one-quarter of the cucumber mixture evenly over the feta layer. Roll the tortilla tightly into a log shape and wrap with plastic wrap. Repeat with the remaining ingredients.
5. Step 5: Refrigerate the wrapped logs for at least 30 minutes or up to overnight to let flavors meld and to firm up.
6. Step 6: When ready to serve, unwrap the logs and slice into even pinwheel pieces using a sharp serrated knife. Secure with toothpicks if desired.
7. Step 7: Arrange the pinwheels on a serving platter and garnish with fresh parsley if you like.

Tips & Variations

• Try swapping spinach tortillas for sun-dried tomato or whole wheat tortillas for a different flavor and color.
• For a spicier kick, add a pinch of crushed red pepper flakes to the feta mixture.
• If you don’t have a food processor, mash the feta with Greek yogurt and whisk in the vinegar and spices by hand for a rustic texture.
• Use fresh oregano instead of dried for a brighter herb flavor.

Storage

Store the wrapped pinwheel logs in an airtight container or wrapped tightly in plastic wrap in the refrigerator for up to 2 days. Slice just before serving for best texture. Leftover pinwheels can be refrigerated and eaten cold or at room temperature; avoid microwaving to maintain the crispness of the vegetables.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pinwheels ahead of time?

Yes, you can assemble and refrigerate the pinwheel logs for up to 24 hours before slicing and serving. This helps the flavors blend well.

What can I use instead of kalamata olives?

If you don’t have kalamata olives, black or green olives can be used. Just be sure to chop them finely and adjust saltiness as needed.

Greek Salad Pinwheels Recipe

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4.4 from 74 reviews

Greek Salad Pinwheels are a fresh, flavorful appetizer combining creamy feta cheese, tangy Greek yogurt, and classic Mediterranean ingredients like cucumber, tomatoes, olives, and herbs, all wrapped in soft spinach tortillas. This no-cook recipe is perfect for gatherings, easy to prepare ahead, and offers a delicious twist on traditional Greek salad in a fun, bite-sized format.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes (including chilling time)
• Yield: 16 pinwheel slices (4 tortillas, each cut into 4 pieces) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Greek/Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Feta Spread

• 8 ounces Feta cheese
• 1/2 cup plain Greek yogurt
• 2 teaspoons red wine vinegar
• 2 cloves garlic, minced
• 1/8 teaspoon freshly cracked black pepper
• 1/4 teaspoon dried oregano

Vegetable Mix

• 3/4 cup finely diced cucumber
• 3 roma tomatoes, seeded and diced
• 1/2 cup diced pitted kalamata olives
• 1/4 cup finely minced red onion
• 1 tablespoon fresh minced parsley
• Pinch of salt and pepper, to season

Others

• 4 spinach tortillas (12-inch size)
• Fresh parsley, for garnish (optional)
• Toothpicks, to secure pinwheels (optional)

Instructions

1. Prepare the Feta Spread: In a food processor or blender, combine the feta cheese, Greek yogurt, red wine vinegar, minced garlic, black pepper, and dried oregano. Blend until the mixture is well combined and creamy.
2. Mix the Vegetables: In a medium bowl, combine the diced cucumber, diced tomatoes, kalamata olives, minced red onion, and fresh parsley. Season the mixture with a pinch of salt and black pepper, then set aside.
3. Warm the Tortillas: Slightly warm the spinach tortillas in the microwave for about 15-20 seconds to make them pliable and easier to roll without cracking.
4. Assemble the Pinwheels: Lay one warmed tortilla flat and spread one-quarter of the feta spread evenly over it, leaving about one-third of an inch around the edges free. Then, scoop one-quarter of the vegetable mixture and spread it evenly over the feta layer.
5. Roll and Wrap: Roll the tortilla tightly into a log shape, ensuring the filling stays neatly inside. Wrap the log tightly in plastic wrap. Repeat the process for the remaining tortillas and fillings.
6. Chill: Refrigerate the wrapped logs for at least 30 minutes to allow them to firm up, making them easier to slice. They can be stored up to overnight for convenience.
7. Slice and Serve: When ready to serve, unwrap the logs and slice them into even pinwheel pieces using a sharp serrated knife. For added security, you may insert toothpicks to hold the pinwheels together. Arrange on a serving platter and garnish with fresh parsley if desired.

Notes

• You can prepare the pinwheels a day ahead and refrigerate them for convenience.
• Using a serrated knife helps achieve cleaner slices without squishing the tortillas.
• To make the tortillas easier to roll, warming them just enough to be pliable is recommended but avoid overheating to prevent them from becoming too soft or tearing.
• Feel free to substitute spinach tortillas with other flavored or plain tortillas as preferred.
• For a vegan version, substitute feta and yogurt with plant-based alternatives.

Keywords: Greek Salad, Pinwheels, Appetizer, Mediterranean, Feta, Greek Yogurt, Spinach Tortillas, No-Cook, Party Food