Greek Roasted Garlic Spinach White Pizza Recipe
This Greek Roasted Garlic Spinach White Pizza is a savory and delightful Mediterranean-inspired dish featuring a crispy crust topped with a creamy roasted garlic and ricotta sauce, sautéed spinach, and a blend of three cheeses. Finished with fresh basil and a touch of spice, it’s a perfect vegetarian meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Pizza Base
- 1 pre-made pizza crust (store-bought or homemade)
Vegetables
- 1 cup fresh spinach, chopped
- 1 medium head of garlic
- Fresh basil leaves for garnish
Cheeses
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded (divided)
- ½ cup feta cheese, crumbled
- ¼ cup grated Parmesan cheese
Other Ingredients
- 2 tablespoons olive oil (divided)
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice off the top of the head of garlic to expose the cloves, drizzle it with 1 tablespoon of olive oil, wrap it tightly in aluminum foil, and roast it in the oven for 30-35 minutes until the cloves become soft and caramelized. Once done, allow to cool slightly. Squeeze the softened garlic cloves out of their skins into a bowl.
- Prepare the Spinach: Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted. Season with salt and pepper to taste, then remove from heat and set aside.
- Make the White Sauce: Mash the roasted garlic in the bowl with a fork until smooth. Add the ricotta cheese, half of the shredded mozzarella, dried oregano, and a pinch of salt and pepper. Mix thoroughly until well combined to create a creamy garlic-ricotta sauce.
- Assemble the Pizza: Spread the roasted garlic and ricotta mixture evenly over the pizza crust. Layer the sautéed spinach evenly on top, then sprinkle the remaining mozzarella cheese and crumbled feta cheese. If you prefer a little heat, sprinkle crushed red pepper flakes over the top.
- Bake the Pizza: Place the assembled pizza on a baking sheet and bake in the preheated oven at 400°F (200°C) for 15-20 minutes until the crust is golden brown and the cheeses are bubbly and lightly browned.
- Finishing Touches: Remove the pizza from the oven and allow it to cool for a couple of minutes. Garnish with fresh basil leaves before slicing and serving hot.
Notes
- For a gluten-free option, substitute the pizza crust with a gluten-free one.
- If you want a stronger garlic flavor, add roasted garlic in the spinach as well.
- The crushed red pepper flakes are optional and can be omitted for a milder taste.
- Use fresh mozzarella for a creamier texture, if preferred.
- Store leftover pizza in the refrigerator and reheat in the oven for best results.
Keywords: Greek pizza, roasted garlic pizza, spinach pizza, white pizza, vegetarian pizza, Mediterranean pizza, homemade pizza
