Greek Roasted Garlic Spinach White Pizza Recipe

Introduction

This Greek Roasted Garlic Spinach White Pizza is a savory delight that combines creamy cheeses with flavorful roasted garlic and fresh spinach. Perfect for a quick homemade meal, it’s bursting with Mediterranean-inspired tastes that everyone will love.

Ingredients

• 1 pre-made pizza crust (store-bought or homemade)
• 1 cup fresh spinach, chopped
• 1 medium head of garlic
• 2 tablespoons olive oil
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• ½ cup feta cheese, crumbled
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes (optional)
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Slice off the top of the head of garlic, drizzle with 1 tablespoon of olive oil, wrap it in aluminum foil, and roast for 30-35 minutes until soft and caramelized. Let cool slightly, then squeeze the garlic cloves out into a bowl.
2. Step 2: Heat the remaining tablespoon of olive oil in a skillet over medium heat. Sauté the chopped spinach until wilted, about 2-3 minutes. Season with salt and pepper, then remove from heat.
3. Step 3: Mash the roasted garlic in the bowl until smooth. Add ricotta cheese, half of the mozzarella, dried oregano, and a pinch of salt and pepper. Mix well to create the white sauce.
4. Step 4: Spread the garlic-ricotta mixture evenly over the pizza crust. Top with sautéed spinach, then sprinkle the remaining mozzarella and crumbled feta cheese evenly over the pie. Add crushed red pepper flakes if using.
5. Step 5: Bake the pizza in the oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
6. Step 6: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.

Tips & Variations

• For extra flavor, add a sprinkle of garlic powder or fresh minced garlic to the spinach while sautéing.
• Substitute fresh kale for spinach if you prefer a heartier green.
• Use a whole wheat or cauliflower crust for a healthier or gluten-free option.
• Omit the red pepper flakes for a milder pizza, or add more if you like it spicy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness, or warm briefly in a skillet over medium heat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of roasting a whole head?

While fresh garlic can be used, roasting the whole head softens the flavor, adding sweetness and depth that complements the creamy cheeses on the pizza.

Is it possible to make this pizza vegan?

Yes, you can substitute the cheeses with vegan alternatives and use olive oil or vegan butter to roast the garlic and sauté the spinach.

Greek Roasted Garlic Spinach White Pizza Recipe

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★★★★★

4.9 from 132 reviews

This Greek Roasted Garlic Spinach White Pizza is a savory and delightful Mediterranean-inspired dish featuring a crispy crust topped with a creamy roasted garlic and ricotta sauce, sautéed spinach, and a blend of three cheeses. Finished with fresh basil and a touch of spice, it’s a perfect vegetarian meal for any occasion.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x
• Category: Pizza
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pizza Base

• 1 pre-made pizza crust (store-bought or homemade)

Vegetables

• 1 cup fresh spinach, chopped
• 1 medium head of garlic
• Fresh basil leaves for garnish

Cheeses

• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded (divided)
• ½ cup feta cheese, crumbled
• ¼ cup grated Parmesan cheese

Other Ingredients

• 2 tablespoons olive oil (divided)
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

Instructions

1. Roast the Garlic: Preheat your oven to 400°F (200°C). Slice off the top of the head of garlic to expose the cloves, drizzle it with 1 tablespoon of olive oil, wrap it tightly in aluminum foil, and roast it in the oven for 30-35 minutes until the cloves become soft and caramelized. Once done, allow to cool slightly. Squeeze the softened garlic cloves out of their skins into a bowl.
2. Prepare the Spinach: Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted. Season with salt and pepper to taste, then remove from heat and set aside.
3. Make the White Sauce: Mash the roasted garlic in the bowl with a fork until smooth. Add the ricotta cheese, half of the shredded mozzarella, dried oregano, and a pinch of salt and pepper. Mix thoroughly until well combined to create a creamy garlic-ricotta sauce.
4. Assemble the Pizza: Spread the roasted garlic and ricotta mixture evenly over the pizza crust. Layer the sautéed spinach evenly on top, then sprinkle the remaining mozzarella cheese and crumbled feta cheese. If you prefer a little heat, sprinkle crushed red pepper flakes over the top.
5. Bake the Pizza: Place the assembled pizza on a baking sheet and bake in the preheated oven at 400°F (200°C) for 15-20 minutes until the crust is golden brown and the cheeses are bubbly and lightly browned.
6. Finishing Touches: Remove the pizza from the oven and allow it to cool for a couple of minutes. Garnish with fresh basil leaves before slicing and serving hot.

Notes

• For a gluten-free option, substitute the pizza crust with a gluten-free one.
• If you want a stronger garlic flavor, add roasted garlic in the spinach as well.
• The crushed red pepper flakes are optional and can be omitted for a milder taste.
• Use fresh mozzarella for a creamier texture, if preferred.
• Store leftover pizza in the refrigerator and reheat in the oven for best results.

Keywords: Greek pizza, roasted garlic pizza, spinach pizza, white pizza, vegetarian pizza, Mediterranean pizza, homemade pizza