Greek Chicken with Lemon and Feta Recipe
This Greek Chicken with Lemon and Feta is a vibrant, flavorful dish featuring tender chicken breasts marinated in a zesty lemon and herb mixture, then pan-seared to perfection. Topped with crumbled feta and fresh parsley, it offers a delicious taste of Mediterranean cuisine, perfect for a quick and healthy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Scale
Marinade
- 1 lemon, juiced and zested
- 1/4 cup extra virgin olive oil
- 3 garlic cloves, finely minced or 1 tsp dried garlic powder
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp plus a pinch of sea salt
- 1/4 tsp coarse black pepper
Main Ingredients
- 1 pound thin-sliced chicken breast
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh chopped parsley
- Additional wedges of lemon for garnish
Instructions
- Prepare the Marinade: In a large mixing bowl, combine the lemon zest and juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper. Whisk thoroughly until well emulsified. Set aside 1/4 cup of this marinade for later use.
- Marinate the Chicken: Add the thin-sliced chicken breasts to the mixing bowl with the remaining marinade. Use tongs to evenly coat each piece of chicken. Cover with plastic wrap and refrigerate for 30 minutes to allow the flavors to infuse.
- Heat the Skillet: Place a nonstick skillet over medium-high heat and allow it to heat up. Once hot, drizzle in a little olive oil to prevent sticking.
- Cook the Chicken: Add the marinated chicken pieces to the skillet in a single layer. Cook undisturbed until the underside turns golden brown, about 4 to 5 minutes.
- Flip and Finish Cooking: Turn the chicken over and continue cooking for another 3 to 4 minutes or until cooked through and the juices run clear when sliced.
- Serve: Transfer the cooked chicken to a serving plate, drizzle with the reserved marinade, and sprinkle generously with fresh parsley and crumbled feta cheese. Garnish with lemon wedges and serve immediately.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- This dish pairs well with a side of Greek salad or rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
Keywords: Greek chicken, lemon chicken, feta chicken, Mediterranean chicken, easy chicken recipe, healthy chicken dinner, skillet chicken
