Print

Grandma’s Waffle Sauce Recipe

Print Recipe

★★★★★

4.8 from 136 reviews

Grandma’s Waffle Sauce is a classic, creamy, and sweet topping perfect for drizzling over hot waffles. Made with simple pantry staples like flour, sugar, milk, and butter, this sauce thickens to a smooth consistency and is infused with vanilla and nutmeg for a nostalgic, comforting flavor that elevates your breakfast or brunch experience.

Ingredients

Scale

For the Waffle Sauce

  • ¼ cup all-purpose flour
  • ¾ cup sugar
  • 2 cups milk
  • 1 teaspoon vanilla extract (or ½ vanilla bean, scraped)
  • 2 tablespoons butter
  • ¼ teaspoon ground nutmeg (freshly ground or store-bought)

Instructions

  1. Combine Dry Ingredients: In a small saucepan, whisk together the ¼ cup of all-purpose flour and ¾ cup sugar to evenly mix the dry ingredients.
  2. Add Milk and Heat: Gradually add the 2 cups of milk to the flour and sugar mixture, whisking constantly to create a smooth batter. Place the saucepan over medium heat on the stove.
  3. Cook the Sauce: Continue to whisk or stir frequently as the mixture heats. Cook until the sauce starts to bubble and thickens to the desired consistency, ensuring it does not burn or stick to the pan.
  4. Finish with Flavor: Remove the pan from heat. Stir in 2 tablespoons of butter and 1 teaspoon vanilla extract (or the scraped seeds of ½ vanilla bean) until fully combined and smooth.
  5. Serve: Pour the warm sauce generously over freshly made hot waffles, then grate or sprinkle ¼ teaspoon ground nutmeg over the top for added aroma and flavor.

Notes

  • Gluten-free alternative: Substitute ¼ cup brown rice flour for the all-purpose flour to make the sauce gluten-free.
  • This sauce is best served immediately over hot waffles to enjoy its creamy texture and warm flavor.
  • You can adjust the sugar amount depending on desired sweetness.

Keywords: waffle sauce, breakfast sauce, vanilla sauce, nutmeg sauce, creamy waffle topping

Find it online: https://tastemadebyclara.com/grandmas-waffle-sauce-recipe/