Grandma’s Waffle Sauce Recipe
Introduction
Grandma’s Waffle Sauce is a comforting, sweet topping that perfectly complements warm waffles. This creamy sauce is easy to make and adds a nostalgic touch to your breakfast or brunch.
Ingredients
- ¼ cup all-purpose flour *
- ¾ cup sugar
- 2 cups milk
- 1 teaspoon vanilla extract (or ½ vanilla bean, scraped)
- 2 tablespoons butter
- ¼ teaspoon ground nutmeg (freshly ground or store-bought)
Instructions
- Step 1: In a small saucepan, whisk together the flour and sugar.
- Step 2: Add the milk and set the stove heat to medium. Whisk smooth and continue stirring or whisking frequently as it cooks.
- Step 3: Continue cooking until the sauce begins to bubble and has thickened.
- Step 4: Remove pan from the heat, add the butter and vanilla, and stir to combine.
- Step 5: Pour the sauce over hot waffles and grate or sprinkle nutmeg over the top before serving.
Tips & Variations
- For a gluten-free version, substitute ¼ cup brown rice flour for the all-purpose flour.
- Use fresh vanilla bean for a richer flavor if available.
- Add a pinch of cinnamon for extra warmth.
Storage
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain smoothness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a non-dairy milk for this sauce?
Yes, you can substitute regular milk with almond, soy, or oat milk. The texture may vary slightly, but the sauce will still be delicious.
Can I make the sauce ahead of time?
Yes, this sauce can be made ahead and refrigerated. Just warm it up gently before serving to restore its creamy texture.
PrintGrandma’s Waffle Sauce Recipe
Grandma’s Waffle Sauce is a classic, creamy, and sweet topping perfect for drizzling over hot waffles. Made with simple pantry staples like flour, sugar, milk, and butter, this sauce thickens to a smooth consistency and is infused with vanilla and nutmeg for a nostalgic, comforting flavor that elevates your breakfast or brunch experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Enough sauce for 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
For the Waffle Sauce
- ¼ cup all-purpose flour
- ¾ cup sugar
- 2 cups milk
- 1 teaspoon vanilla extract (or ½ vanilla bean, scraped)
- 2 tablespoons butter
- ¼ teaspoon ground nutmeg (freshly ground or store-bought)
Instructions
- Combine Dry Ingredients: In a small saucepan, whisk together the ¼ cup of all-purpose flour and ¾ cup sugar to evenly mix the dry ingredients.
- Add Milk and Heat: Gradually add the 2 cups of milk to the flour and sugar mixture, whisking constantly to create a smooth batter. Place the saucepan over medium heat on the stove.
- Cook the Sauce: Continue to whisk or stir frequently as the mixture heats. Cook until the sauce starts to bubble and thickens to the desired consistency, ensuring it does not burn or stick to the pan.
- Finish with Flavor: Remove the pan from heat. Stir in 2 tablespoons of butter and 1 teaspoon vanilla extract (or the scraped seeds of ½ vanilla bean) until fully combined and smooth.
- Serve: Pour the warm sauce generously over freshly made hot waffles, then grate or sprinkle ¼ teaspoon ground nutmeg over the top for added aroma and flavor.
Notes
- Gluten-free alternative: Substitute ¼ cup brown rice flour for the all-purpose flour to make the sauce gluten-free.
- This sauce is best served immediately over hot waffles to enjoy its creamy texture and warm flavor.
- You can adjust the sugar amount depending on desired sweetness.
Keywords: waffle sauce, breakfast sauce, vanilla sauce, nutmeg sauce, creamy waffle topping
