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Gordon Ramsay Pickled Onions: Quick Crunchy Flavor Boost Recipe

4.8 from 85 reviews

Gordon Ramsay’s Quick Pickled Onions offer a crunchy, tangy, and slightly sweet flavor boost perfect for salads, sandwiches, and more. This simple recipe quickly softens red onions while infusing them with a balanced brine of vinegar, sugar, and salt, with optional hints of garlic and peppercorns for extra depth.

Ingredients

Scale

For the Pickles

  • 2 small red onions, thinly sliced
  • 2 cups white vinegar
  • 2 cups water
  • ⅓ cup cane sugar
  • 2 tablespoons sea salt

Optional Add-Ins

  • 12 cloves garlic
  • To taste mixed peppercorns

Instructions

  1. Slice the onions: Peel and thinly slice the red onions using a sharp knife or mandoline for even slices. Place them in a bowl.
  2. Prepare jars: Divide the sliced onions evenly between clean glass jars. Add optional garlic cloves and mixed peppercorns to the jars if desired.
  3. Make the brine: In a saucepan, combine the white vinegar, water, cane sugar, and sea salt. Heat gently while stirring until the sugar and salt have fully dissolved.
  4. Cool the brine: Remove the saucepan from heat and allow the brine to cool for 10-15 minutes to avoid cooking the onions when poured.
  5. Pour brine over onions: Pour the warm brine into each jar until the onions are fully submerged in the liquid.
  6. Seal and refrigerate: Allow the jars to cool to room temperature without lids, then seal the jars tightly and refrigerate.
  7. Flavor development: Enjoy the pickled onions after one hour for a quick crunch or leave overnight for a deeper, more developed flavor.

Notes

  • Pickled onions are best served cold as a tangy topping on salads, sandwiches, tacos, and grilled meats.
  • Store pickled onions in airtight glass jars in the refrigerator.
  • Consume within two weeks for optimal freshness and flavor.
  • Adjust sugar and salt levels to your taste preference if desired.

Keywords: pickled onions,Gordon Ramsay,quick pickles,red onions,condiment,homemade pickles