Gooey Black Bottom Pecan Pie Brownies Recipe

Introduction

Gooey Black Bottom Pecan Pie Brownies combine rich, fudgy brownies with a sweet, nutty pecan pie topping. This indulgent treat offers the best of both worlds in every bite, perfect for chocolate and pecan lovers alike.

Ingredients

• 2 (18.3 oz) boxes brownie mix, dark chocolate or fudge, plus ingredients required for brownies
• 1 cup dark brown sugar, packed
• ¼ cup butter, softened
• 1½ cups light corn syrup
• 4 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ¼ teaspoon cinnamon
• 2½ cups pecans

Instructions

1. Step 1: Prepare the brownies according to the package instructions using a 13×9 or 10×14 inch pan. Bake in a preheated oven for 25-30 minutes. The brownies should be slightly underbaked and not completely done in the center.
2. Step 2: While the brownies are baking, make the pecan pie topping. Cream the brown sugar and softened butter together using a hand or stand mixer until smooth.
3. Step 3: Add the corn syrup, eggs, vanilla extract, salt, and cinnamon one at a time, mixing well to combine all ingredients thoroughly.
4. Step 4: Remove the brownies from the oven after 25-30 minutes and pour the pecan mixture evenly over the top. Gently spread it to the edges. It’s normal if some brownie batter rises through the topping in the center.
5. Step 5: Return the pan to the oven and bake for an additional 40 minutes, or until the pecan pie topping is almost set and barely jiggles in the center.
6. Step 6: Allow the brownies to cool completely before cutting into squares and serving.

Tips & Variations

• Use toasted pecans for a deeper, nuttier flavor in the topping.
• Swap light corn syrup with golden syrup or honey for a slightly different sweetness.
• For extra richness, fold roughly chopped chocolate chips into the brownie batter before baking.
• Line your baking pan with parchment paper for easier removal and cleanup.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week; bring to room temperature or warm slightly before serving. These brownies freeze well—wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownie batter instead of boxed mix?

Yes, homemade brownie batter works great. Just make sure the batter is thick enough to hold the pecan topping without sinking.

What if I don’t have corn syrup?

You can substitute corn syrup with an equal amount of honey or golden syrup, though this may slightly change the flavor and texture of the topping.

Gooey Black Bottom Pecan Pie Brownies Recipe

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★★★★★

4.6 from 130 reviews

These Gooey Black Bottom Pecan Pie Brownies combine rich, fudgy brownies with a luscious pecan pie topping. The result is a decadent dessert featuring a chocolate base topped with a sweet, buttery pecan layer that’s gooey in the center and perfectly set on the edges—a perfect treat for holiday gatherings or any special occasion.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Total Time: 1 hour 20 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 2 (18.3 oz) boxes dark chocolate or fudge brownie mix
• Ingredients required for the brownie mix (usually eggs, oil, and water as per box instructions)

Pecan Pie Topping

• 1 cup dark brown sugar, packed
• ¼ cup butter, softened
• 1½ cups light corn syrup
• 4 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ¼ teaspoon cinnamon
• 2½ cups pecans

Instructions

1. Prepare Brownie Base: Preheat your oven according to the brownie mix instructions. Prepare the brownie batter using the box directions and pour into a greased 13×9 or 10×14 inch baking pan. Bake for 25-30 minutes until the edges are set but the center is slightly underbaked to ensure gooeyness.
2. Make Pecan Pie Topping: While the brownies bake, cream the dark brown sugar and softened butter together using a hand or stand mixer until smooth. Gradually add the light corn syrup, eggs, vanilla extract, salt, and cinnamon, mixing until all ingredients are thoroughly incorporated.
3. Combine & Top: Remove the partially baked brownies from the oven and immediately pour the pecan pie topping evenly over the surface. Spread or gently work the topping to the edges of the pan. It’s normal if some brownie batter peeks through in the center.
4. Bake with Topping: Return the pan to the oven and bake for an additional 40 minutes, or until the pecan layer is mostly set with a slight jiggle in the center.
5. Cool and Serve: Allow the brownies to cool completely in the pan so the pecan topping firms up. Once cooled, cut into squares and serve.

Notes

• Use high-quality brownie mix for the best flavor and texture.
• Ensure the butter for the topping is softened to room temperature for easier creaming.
• Allow brownies to cool completely before cutting to avoid the topping from sliding off.
• Store leftovers in an airtight container at room temperature for up to 3 days.
• For added texture, roughly chop half of the pecans and leave the remainder whole for the topping.

Keywords: pecan pie brownies, gooey brownies, pecan dessert, chocolate brownies, holiday dessert