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Golden Crust Garlic Rosemary Focaccia Muffins Recipe

Golden Crust Garlic Rosemary Focaccia Muffins Recipe
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★★★★★

5.1 from 8 reviews

These irresistible Golden Crust Garlic Rosemary Focaccia Muffins are soft, fluffy, and packed with vibrant flavors of fresh rosemary and garlic. Perfect for a savory snack or as a flavorful side to any meal, these muffins combine the classic Italian focaccia texture with an easy-to-eat, portable form.

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups All-Purpose Flour
  • 1 ½ teaspoons Salt
  • 2 teaspoons Sugar
  • 2 ¼ teaspoons Active Dry Yeast (1 packet)
  • 1 ¼ cups Warm Water (110°F/45°C)
  • ¼ cup Olive Oil (plus extra for greasing and drizzling)

Flavoring

  • 3 Garlic Cloves, finely chopped
  • 2 tablespoons Fresh Rosemary, finely chopped

Instructions

  1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy, indicating the yeast is active.
  2. Mix the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Gradually pour in the activated yeast mixture and olive oil, stirring until a sticky dough forms.
  3. Knead: Turn the dough out onto a lightly floured surface and knead for 8 to 10 minutes. Kneading develops the gluten structure, resulting in a smooth, elastic dough that will rise properly.
  4. Add Flavor: Gently fold in the finely chopped garlic and fresh rosemary into the dough, distributing them evenly for a flavorful bite in every muffin.
  5. First Rise: Lightly oil a clean bowl and place the dough inside, turning it to coat with oil to prevent drying. Cover the bowl with a damp cloth or plastic wrap and set it in a warm, draft-free spot to rise until the dough has doubled in size, about 1 hour.
  6. Muffin Time: Preheat your oven to 375°F (190°C). Punch down the risen dough to release air, then divide it evenly into portions and place them into a greased muffin tin. Let the dough rise again for 30 minutes to achieve a fluffy texture. Bake the muffins for 20 to 25 minutes or until the tops are golden brown and a toothpick comes out clean.

Notes

  • Make sure the water is warm but not hot to properly activate the yeast without killing it.
  • For a stronger garlic flavor, you can lightly toast the garlic before folding it into the dough.
  • Use fresh rosemary for the best flavor; dried rosemary can be used but reduce the quantity by half.
  • These focaccia muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for longer storage.
  • Brush the muffins with a little additional olive oil just after baking for a glossy, rich finish.

Nutrition

Keywords: focaccia muffins, garlic rosemary bread, Italian bread, savory muffins, easy focaccia

Find it online: https://tastemadebyclara.com/golden-crust-garlic-rosemary-focaccia-muffins-recipe/