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Gluten Free Palmier Recipe

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4.9 from 121 reviews

This Gluten Free Palmier recipe offers a delightful twist on the classic French pastry by using gluten free puff pastry and a sweet cinnamon-sugar coating. These crispy, caramelized cookies are perfect for those avoiding gluten yet craving a buttery, flaky treat. Lightly spiced with cinnamon and baked to golden perfection, these palmiers are an elegant and simple dessert or snack option.

Ingredients

Scale

Pastry

  • 1 sheet glorious gluten free puff pastry

Sugar Coating

  • ¾ cup granulated sugar, turbinado sugar, or demerara sugar
  • Pinch of cinnamon

Instructions

  1. Prepare the Puff Pastry: Remove the gluten free puff pastry from the refrigerator and allow it to come to cool room temperature, about 20-30 minutes, which makes it easier to roll without cracking.
  2. Roll Out Pastry: Sprinkle a generous handful of sugar onto your counter to prevent sticking. Roll out the puff pastry into a rectangle approximately ⅛ inch thick. Add additional sugar on top or bottom of the pastry as needed to keep it from sticking to the surface or the rolling pin.
  3. Fold the Pastry: Fold the pastry in half lengthwise to mark the middle, then unfold it. Next, fold each side halfway to the middle, then fold each side again to the middle. Leave a small gap of about ¼ inch in the center to allow the pastry to fold over itself. Using a long ruler or straight edge in the middle can help maintain the gap. Finally, fold one side over the other as the last fold to create the signature palmier shape.
  4. Chill the Pastry: Wrap the folded pastry tightly in plastic wrap and refrigerate it for about 30 minutes, but no longer than one hour. This firms up the layers and helps maintain shape during baking.
  5. Preheat Oven and Slice: Preheat your oven to 400° F (204° C). Remove the pastry from the refrigerator and unwrap it, noting it may be slightly tacky due to the sugar. Slice the pastry into ½-inch thick slices carefully to maintain shape.
  6. Coat and Arrange: Dip each side of every slice into additional sugar, which helps create the caramelized crust. Place the slices on a parchment-lined baking sheet, spacing them at least 2-3 inches apart to allow for expansion.
  7. Bake First Side: Bake the palmiers in the preheated oven for 20 minutes until the first side is golden and caramelized.
  8. Flip and Finish Baking: Carefully flip each palmier and continue baking for another 10 minutes to ensure even caramelization and crispiness on both sides.
  9. Cool and Serve: Remove the palmiers from the oven and allow them to cool completely on the baking sheet. These treats are best enjoyed the day they are made but can be stored in an airtight container at room temperature for a few days.

Notes

  • Using turbinado or demerara sugar enhances the caramelized texture and adds a subtle molasses flavor.
  • Be careful when folding to maintain the signature gap in the middle for proper layering.
  • Gluten free puff pastry brands vary; choose one that handles well and doesn’t crumble easily.
  • Store palmiers in an airtight container at room temperature to keep them crisp.
  • Feel free to sprinkle a pinch of cinnamon mixed with sugar for a warm spice note.

Keywords: gluten free palmier, gluten free pastry dessert, gluten free cookies, french pastry gluten free, cinnamon sugar palmiers

Find it online: https://tastemadebyclara.com/gluten-free-palmier-recipe/