Gluten Free Cinnamon Rolls Recipe
Enjoy these delicious gluten free cinnamon rolls that are soft, fluffy, and packed with warm cinnamon sugar filling. Perfectly topped with a smooth cream cheese frosting, these rolls are a delightful treat for breakfast or brunch that accommodates gluten free diets without compromising on taste or texture.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Total Time: 1 hour 55 minutes
- Yield: 8 large cinnamon rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dough
- 1/4 cup sugar
- 1 cup milk, warmed to 110°F
- 1 tablespoon instant yeast
- 3 tablespoons butter, melted
- 2 large eggs
- 3 cups gluten free flour (see notes)
- 2 tablespoons heavy cream
Filling
- 1/4 cup unsalted butter
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
Cream Cheese Frosting
- 6 ounces cream cheese, softened
- 1/3 cup unsalted butter, softened
- 1 1/2 cups confectioners sugar
- 1/4 teaspoon salt
Instructions
- Activate the Yeast: Combine sugar, warmed milk, and instant yeast in a large bowl. Cover and set aside for 15 minutes until the yeast is activated and foamy.
- Make the Dough: Add eggs and melted butter to the yeast mixture and beat until smooth. Gradually fold in the gluten free flour, adding ½ cup at a time, then knead the dough for 5 minutes. It will be tacky and soft; avoid adding extra flour. Cover and let it rise in a warm spot for 1 hour.
- Prepare the Filling: In a separate bowl, combine the unsalted butter, brown sugar, and vanilla extract until creamy and well mixed.
- Roll out the Dough: Dust a clean counter with gluten free flour. Roll the dough into a rectangle about 1/4-inch thick.
- Assemble the Rolls: Spread the cinnamon filling evenly over the dough. Starting from the longer side, roll the dough tightly into a log. Cut into 8 large or 10 smaller rolls and arrange them in a butter-greased baking dish.
- Final Rise: Brush the rolls with heavy cream and let them rest uncovered for 15 minutes to rise slightly.
- Preheat the Oven: Heat the oven to 375°F (190°C).
- Bake the Rolls: Bake for 35-40 minutes or until the rolls turn golden brown around the edges.
- Make the Cream Cheese Frosting: Beat together softened cream cheese, unsalted butter, confectioners sugar, and salt until smooth and creamy.
- Frost the Rolls: Once the cinnamon rolls have cooled to room temperature, spread the cream cheese frosting evenly on top before serving.
Notes
- Use a gluten free all-purpose flour blend suitable for baking to achieve the soft texture.
- Do not add extra flour while kneading the dough; gluten free dough tends to be softer than traditional dough.
- For softer rolls, cover them lightly while resting.
- Ensure milk is warmed to about 110°F to properly activate the yeast without killing it.
Keywords: gluten free cinnamon rolls, cinnamon rolls recipe, gluten free baking, cream cheese frosting, breakfast rolls, cinnamon sugar rolls
Find it online: https://tastemadebyclara.com/gluten-free-cinnamon-rolls-recipe/
