Gingerbread Cookie Overnight Oats Recipe

Introduction

Gingerbread Cookie Overnight Oats are a cozy, flavorful twist on a classic breakfast favorite. Infused with warm spices and molasses, this easy make-ahead meal is perfect for busy mornings.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1 tbsp molasses
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract
• 1 tbsp maple syrup or honey (optional)
• Gingerbread man, for serving

Instructions

1. Step 1: In a mason jar or bowl, combine the oats, almond milk, Greek yogurt, molasses, ground ginger, cinnamon, cloves, vanilla extract, and sweetener if using.
2. Step 2: Stir well to combine all ingredients thoroughly.
3. Step 3: Cover and refrigerate overnight to allow the oats to absorb the flavors and soften.
4. Step 4: In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.
5. Step 5: Serve cold or warm, topped with a sprinkle of cinnamon or your favorite nuts, and a gingerbread man on the side.

Tips & Variations

• Use dairy or plant-based yogurt depending on your preference to keep the oats creamy.
• Swap molasses with maple syrup for a milder sweetness and flavor.
• Add chopped nuts or dried fruits in the morning for extra texture and nutrition.
• For a vegan version, choose plant-based yogurt and sweetener like maple syrup.

Storage

Store the overnight oats covered in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold straight from the fridge. If reheating, add a little milk to loosen the oats.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used but may result in a softer, less textured overnight oat. Rolled oats hold their shape better and give a more satisfying bite.

Is it necessary to add yogurt?

Yogurt adds creaminess and protein but can be omitted or substituted with a plant-based alternative if preferred. The oats will still turn out delicious.

Gingerbread Cookie Overnight Oats Recipe

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★★★★★

4.6 from 80 reviews

This Gingerbread Cookie Overnight Oats recipe offers a delicious and nutritious way to start your day with the warm flavors of ginger, cinnamon, and cloves combined in a creamy, easy-to-make overnight oat base. Perfect for a quick breakfast or snack, it captures the festive essence of gingerbread in a wholesome, dairy-inclusive dish that can be enjoyed cold or warmed up.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours (including refrigeration)
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Base Ingredients

• 1/2 cup rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1/4 cup Greek yogurt

Flavorings and Sweeteners

• 1 tbsp molasses
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract
• 1 tbsp maple syrup or honey (optional)

Garnish

• Gingerbread man cookie, for serving

Instructions

1. Combine Ingredients: In a mason jar or a mixing bowl, add the rolled oats, almond milk, Greek yogurt, molasses, ground ginger, ground cinnamon, ground cloves, vanilla extract, and optional maple syrup or honey.
2. Mix Thoroughly: Stir all the ingredients well to ensure everything is evenly combined and the spices and sweeteners are fully incorporated with the oat mixture.
3. Refrigerate Overnight: Cover the jar or bowl and place it in the refrigerator for at least 6-8 hours or overnight. This allows the oats to absorb the liquids and flavors, softening into a creamy consistency.
4. Stir and Adjust Consistency: The next morning, remove the oats from the fridge and give them a good stir. If the mixture is too thick, add a splash of almond milk or your chosen milk to loosen it up.
5. Serve and Garnish: Serve the oats cold or warm them gently if preferred. Top with a sprinkle of cinnamon, your favorite nuts, and place a gingerbread man cookie on the side for a festive touch.

Notes

• You can substitute Greek yogurt with a plant-based yogurt to make the recipe vegan.
• Use maple syrup instead of honey to keep it vegan-friendly.
• Adjust sweeteners according to taste; molasses provides that traditional gingerbread depth.
• Overnight oats can be prepped in larger batches and stored up to 3 days in the refrigerator.
• Feel free to add nuts or seeds for added texture and nutrition.
• Warming the oats slightly in the morning makes them extra comforting.

Keywords: Gingerbread overnight oats, Healthy breakfast, Easy no-cook oatmeal, Festive oats recipe, Holiday breakfast, Make-ahead oats