Garlic Parmesan Focaccia Bread Recipe
This Garlic Parmesan Focaccia Bread recipe delivers a golden, crispy crust with a tender, airy crumb infused with rich garlic and sharp parmesan flavors. Perfect as an appetizer, side, or a base for various toppings, this easy-to-make Italian bread features a fragrant blend of herbs and cheese that elevates any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes to 2 hours 40 minutes (including rising time)
- Yield: 1 focaccia bread (about 8 servings) 1x
- Category: Bread, Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- 3 ½ cups all-purpose flour
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ tsp salt
- 2 tbsp olive oil (plus extra for greasing and topping)
Toppings
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp Italian herbs (optional)
Instructions
- Activate the Yeast: In a small bowl, combine the warm water and active dry yeast. Let it sit for about 5 minutes until the mixture becomes foamy, indicating the yeast is activated and ready to use.
- Prepare the Dough: In a large bowl, mix the all-purpose flour, salt, and 2 tablespoons of olive oil. Pour in the yeast mixture and stir until a sticky dough forms.
- First Rise: Cover the bowl with a clean towel and let the dough rise in a warm place for 1 to 2 hours, or until it has doubled in size.
- Shape the Dough: Grease a baking pan with olive oil and transfer the risen dough into it. Using your fingers, gently create dimples evenly across the surface of the dough to develop the focaccia’s signature texture.
- Add Toppings: Drizzle additional olive oil over the dough’s surface. Evenly sprinkle the minced garlic, grated Parmesan cheese, and Italian herbs across the top.
- Bake: Preheat your oven to 425°F (218°C). Bake the focaccia bread for 20 to 25 minutes, or until it is golden brown and crispy on the edges.
- Cool & Serve: Allow the focaccia to cool slightly in the pan before slicing. Serve it warm and enjoy the delightful garlic and parmesan flavors.
Notes
- For extra flavor, let the dough cold ferment overnight in the refrigerator to develop deeper flavors.
- Add rosemary, sun-dried tomatoes, or olives as optional toppings to vary the taste and texture.
- Store focaccia in an airtight container at room temperature; it stays fresh for up to 3 days.
Nutrition
- Serving Size: 1 slice (about 1/8 of the focaccia)
- Calories: 220
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1.5 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: garlic parmesan focaccia, Italian bread, homemade focaccia, garlic bread, parmesan bread, easy focaccia recipe
