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Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe

Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe
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★★★★★

5.3 from 24 reviews

This Garlic Herb Roasted Potatoes, Carrots, and Zucchini recipe is a simple and flavorful side dish perfect for any meal. Tender roasted vegetables are infused with garlic and aromatic herbs, making it a healthy and delicious option to complement your main course.

Ingredients

Scale

Vegetables

  • 3 medium potatoes, diced
  • 2 large carrots, sliced
  • 2 medium zucchinis, sliced

Seasonings

  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Others

  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare the vegetables: In a large bowl, combine the diced potatoes, sliced carrots, and sliced zucchinis. Add the minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper. Toss everything thoroughly until the vegetables are evenly coated with the oil and seasonings.
  3. Roast the vegetables: Spread the seasoned vegetable mixture in a single layer on the prepared baking sheet. Place it in the oven and roast for 25-30 minutes. Stir the vegetables halfway through cooking to ensure even browning and roast until they are tender and golden brown.
  4. Garnish and serve: Once roasted, remove the baking sheet from the oven and transfer the vegetables to a serving dish. Garnish with freshly chopped parsley and serve warm for a delicious and healthy side dish.

Notes

  • For extra crispiness, avoid overcrowding the baking sheet to allow proper roasting.
  • You can substitute fresh herbs for dried if preferred, using approximately three times the amount.
  • Feel free to add other root vegetables such as sweet potatoes or parsnips to vary the flavors.
  • This dish can be prepared ahead and reheated in the oven for a few minutes before serving.

Nutrition

Keywords: roasted vegetables, garlic herb potatoes, roasted carrots, zucchini side dish, healthy vegetable recipe, oven roasted vegetables

Find it online: https://tastemadebyclara.com/garlic-herb-roasted-potatoes-carrots-and-zucchini-recipe/