Garlic Herb Butter Roasted Sweet Corn Skewers – Easy Appetizer Recipe
These Garlic Herb Butter Roasted Sweet Corn Skewers are an easy and flavorful appetizer perfect for any occasion. Fresh sweet corn cut into skewers is generously coated with a savory garlic herb butter and roasted to tender, slightly caramelized perfection. Enhanced with fresh parsley, thyme or rosemary, and optional Parmesan cheese, these skewers are a delightful bite-sized treat that showcases the natural sweetness of corn with a rich, aromatic twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 skewers (serves 4–6 as appetizer) 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Corn
- 4 large ears of sweet corn, husked and cleaned, cut into 3 equal pieces each
Garlic Herb Butter
- ½ cup unsalted butter, softened
- 4 cloves garlic, finely minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme or rosemary, finely chopped
- ¾ teaspoon salt, or to taste
- ½ teaspoon freshly ground black pepper
Additional Ingredients
- 1 tablespoon olive oil
- Grated Parmesan cheese (optional garnish)
- Fresh lemon wedges (optional, for serving)
- Wooden or metal skewers (if wooden, soak in water for 30 minutes before use)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
- Make Garlic Herb Butter: In a bowl, combine the softened unsalted butter with finely minced garlic, chopped fresh parsley, chopped thyme or rosemary, salt, and freshly ground black pepper. Mix thoroughly until the ingredients are well incorporated and the mixture is smooth. Set aside to allow the flavors to meld together.
- Prepare Corn Skewers: Thread the cut corn pieces onto wooden or metal skewers, pushing each piece through the center to secure them firmly. Arrange the skewers in a single layer on the prepared baking sheet.
- Coat Corn: Brush the corn skewers generously with olive oil, then spread the garlic herb butter evenly over all sides of each corn piece. Ensure complete coverage to enhance flavor and caramelization during roasting.
- Roast Corn Skewers: Place the baking sheet in the preheated oven and roast the skewers for 20 to 25 minutes. Turn them halfway through cooking to promote even browning and caramelization. The corn is done when it becomes tender with lightly charred edges.
- Finish with Butter: Remove the baking sheet from the oven and immediately brush any remaining garlic herb butter onto the hot corn skewers. This step adds extra shine and intensifies the herb and garlic flavor.
- Serve and Garnish: Transfer the skewers to a serving platter. Optionally, garnish with grated Parmesan cheese and fresh herbs. Serve warm, accompanied by fresh lemon wedges if desired, for a bright finish.
Notes
- If using wooden skewers, soak them in water for at least 30 minutes before threading the corn to prevent burning in the oven.
- For a spicier kick, add a pinch of red pepper flakes to the garlic herb butter mixture.
- Feel free to substitute fresh thyme with rosemary based on your herb preference.
- This recipe can easily be doubled or tripled to serve larger gatherings.
- Grated Parmesan cheese adds a nice savory contrast but can be omitted for a dairy-free option.
- Leftover garlic herb butter can be stored in the fridge for up to one week for other uses.
Keywords: garlic herb butter, roasted sweet corn, sweet corn skewers, appetizer, easy side dish, grilled corn alternative, herb butter corn
