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Fun & Easy Halloween Oreo Mummy Pops Everyone Will Love Recipe

Fun & Easy Halloween Oreo Mummy Pops Everyone Will Love Recipe
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★★★★★

4.7 from 11 reviews

These Fun & Easy Halloween Oreo Mummy Pops are a spooky and delicious treat perfect for Halloween parties. Coated in creamy white chocolate and adorned with candy eyeballs and chocolate bandages, these mummy pops are as charming as they are tasty. Gluten-free options available, these pops are simple to make and sure to delight kids and adults alike.

Ingredients

Scale

For the Coating

  • 1 cup White Candy Melts or White Chocolate Chips

For the Base

  • 12 count Oreos (preferably double-stuffed, gluten-free if needed)

For Assembly

  • 12 count Lollipop Sticks

For Decoration

  • 1 cup Candy Eyeballs

Instructions

  1. Melt the White Chocolate: In a microwave-safe bowl, melt the white candy melts or white chocolate chips according to package instructions, stirring every 30 seconds until smooth and free of lumps.
  2. Attach Lollipop Sticks to Oreos: Carefully twist apart each Oreo. Dip one end of a lollipop stick into the melted chocolate and press it into the creamy center of one Oreo half. Reassemble the cookie, sandwiching the stick in the center, and place the Oreo pops in the refrigerator for about 10 minutes to set firmly.
  3. Coat Oreo Pops: Dip each assembled Oreo pop fully into the melted white chocolate ensuring an even coverage. Hold the pop over the bowl to allow excess chocolate to drip off for a smooth finish.
  4. Add Candy Eyeballs: Before the coating sets, gently press candy eyeballs onto the white chocolate-covered Oreo to create the mummy’s face.
  5. Pipe Mummy Bandages: Using a piping bag or zip-top bag filled with a small amount of the melted chocolate, pipe thin strips over and around the Oreo pop to mimic mummy bandages.
  6. Final Set: Place the decorated pops back into the refrigerator for 15-20 minutes to allow the chocolate to harden completely before serving.

Notes

  • Store mummy pops in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Use gluten-free Oreos to make this recipe suitable for gluten-sensitive guests.
  • For best results, use sturdy lollipop sticks to support the weight of the Oreo.
  • Allow chocolate to slightly cool but not fully harden before applying candy eyeballs and piping to ensure they stick properly.
  • These pops can be made a day ahead and kept refrigerated until serving.

Nutrition

Keywords: Halloween treats, Oreo pops, mummy pops, candy melts, no bake dessert, easy Halloween dessert

Find it online: https://tastemadebyclara.com/fun-and-easy-halloween-oreo-mummy-pops-everyone-will-love-recipe/