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Fudgy Protein Brownies Recipe

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★★★★★

5 from 140 reviews

These fudgy protein brownies combine rich chocolate flavor with added protein for a healthier yet indulgent treat. Made with semi-sweet chocolate chips, coconut oil, eggs, coconut sugar, and protein powder, these brownies are moist, dense, and perfect for a guilt-free dessert or snack that satisfies chocolate cravings while boosting your protein intake.

Ingredients

Scale

Wet Ingredients

  • 1 ½ cups semi-sweet chocolate chips, divided
  • ½ cup (95 grams) refined coconut oil
  • 3 eggs
  • ¾ cup coconut sugar
  • 2 teaspoons vanilla extract

Dry Ingredients

  • ½ cup chocolate protein powder
  • ⅓ cup blanched almond flour
  • 2 tablespoons cocoa powder
  • ¼ teaspoon salt

Instructions

  1. Prepare the oven and pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper to prevent sticking and set it aside.
  2. Melt chocolate and coconut oil: Combine 1 cup of the semi-sweet chocolate chips and 95 grams (about ½ cup) of refined coconut oil in a microwave-safe bowl. Melt them in the microwave using 30-second intervals, stirring well between each, until fully melted and smooth.
  3. Mix eggs and sugar: In a separate bowl or the bowl of a stand mixer, beat the 3 eggs and ¾ cup coconut sugar together for about 1 minute until well combined and slightly frothy.
  4. Add vanilla and melted chocolate: Beat in 2 teaspoons of vanilla extract followed by the melted chocolate and coconut oil mixture until fully incorporated.
  5. Add dry ingredients: Gradually add the ½ cup chocolate protein powder, ⅓ cup blanched almond flour, 2 tablespoons cocoa powder, and ¼ teaspoon salt into the wet mixture. Beat until a smooth, uniform batter forms.
  6. Fold in reserved chocolate chips: Gently fold in the remaining ½ cup semi-sweet chocolate chips to add bursts of melty chocolate throughout the brownies.
  7. Bake: Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 22-28 minutes, typically around 25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs (do not overbake to keep it fudgy).
  8. Cool and serve: Remove the pan from the oven and allow the brownies to cool in the pan for 10 minutes. Then lift the parchment paper to remove the brownies from the pan and cool completely on a wire rack before slicing and serving.

Notes

  • This recipe uses chocolate pea protein powder, but whey protein powder can be substituted if preferred.
  • For a nut-free option, try replacing the almond flour with oat flour, although results may vary as this substitute has not been tested.

Keywords: fudgy protein brownies, chocolate protein brownies, healthy brownies, protein dessert, low sugar brownies, almond flour brownies, coconut oil brownies

Find it online: https://tastemadebyclara.com/fudgy-protein-brownies-recipe/