Frostbite Blue Christmas Cocoa: Your Festive Comfort Drink Recipe
Frostbite Blue Christmas Cocoa is a festive and comforting holiday drink made with creamy white chocolate, rich milk, and a vibrant blue twist. Perfectly topped with whipped cream and festive decorations like blue sprinkles or mini marshmallows, this cozy beverage brings a splash of color and warmth to your Christmas celebrations.
- Author: Clara
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
For the Cocoa
- 2 cups Whole Milk or almond/coconut milk for dairy-free
- 1 cup Heavy Cream or coconut cream for dairy-free
- 1 cup White Chocolate Chips or dairy-free white chocolate for vegan
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
For the Color
- Few drops Blue Food Coloring gel food coloring recommended
For the Topping
- 1 cup Whipped Cream or coconut whipped cream for dairy-free
- Festive Toppings e.g. blue sprinkles, mini marshmallows
- Heat the Milk and Cream: In a medium saucepan, pour in the whole milk and heavy cream. Heat over medium-low heat until warm, stirring gently to prevent scorching.
- Melt the White Chocolate: Stir in the white chocolate chips, mixing continuously until they melt completely into a smooth and creamy texture.
- Add Flavor: Add vanilla extract and a pinch of salt, stirring well to blend all the flavors evenly throughout the cocoa.
- Color the Cocoa: Carefully add a few drops of blue food coloring until you achieve your desired vibrant blue hue, stirring to fully incorporate the color.
- Serve: Pour the warm cocoa into festive mugs, preparing it for the final touch.
- Add Toppings: Top each mug with whipped cream, and decorate with festive toppings like blue sprinkles or mini marshmallows to enhance both flavor and presentation.
Notes
- Leftover cocoa can be stored in an airtight container in the refrigerator for up to 2 days.
- For extended storage, freeze the cocoa for up to 2 months and thaw before reheating.
- Use dairy-free alternatives such as almond or coconut milk and whipped cream to make this recipe vegan.
- Gel food coloring is recommended for a more vibrant and stable blue color.
Keywords: Blue Christmas Cocoa, Festive Drink, Holiday Beverage, White Chocolate Cocoa, Winter Drink, Christmas Recipes