Fluffy Mini German Pancakes Recipe
These Fluffy Mini German Pancakes are a delightful twist on the classic dutch baby, baked in a muffin tin to create perfectly portioned, puffed, and golden nests. Light and airy with a tender crumb and crispy edges, they are easy to prepare in a blender and can be served with powdered sugar, fresh berries, or syrup for a delicious breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini pancakes 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
Basic Ingredients
- 3 large eggs
- ½ cup (120 ml) milk
- ½ cup (65 g) all-purpose flour
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter, melted (plus extra for greasing)
For Serving
- Powdered sugar
- Fresh berries
- Syrup (such as maple syrup)
Instructions
- Preheat the Oven and Prepare Muffin Tin: Preheat your oven to 425°F (220°C) and place a muffin tin inside to heat up. This will help the pancakes puff beautifully when the batter hits the hot surface.
- Make the Batter: In a blender, combine the eggs, milk, flour, sugar, salt, vanilla extract, and melted butter. Blend until the batter is smooth and frothy, with a thin, pourable consistency.
- Butter the Muffin Cups: Carefully remove the hot muffin tin from the oven. Add a small dab of butter into each cup and swirl it around to fully coat the bottom, preventing sticking and enhancing flavor.
- Pour Batter into Tin: Quickly pour the batter evenly into the muffin cups, filling each about halfway to allow room for the pancakes to puff up.
- Bake the Pancakes: Return the muffin tin to the oven and bake for 12 to 15 minutes. Watch for the pancakes to dramatically puff and become deep golden brown around the edges. Avoid opening the oven door early to ensure proper rising.
- Cool and Serve: Remove the tin from the oven and allow the mini pancakes to rest for one minute. They will slightly deflate into perfect little nests. Dust generously with powdered sugar and serve immediately with fresh berries, lemon curd, jam, or maple syrup.
Notes
- Make sure the muffin tin is very hot before pouring the batter to achieve the signature puff.
- The batter is best when blended thoroughly for a light and airy texture.
- Do not open the oven door while baking to avoid collapsing the pancakes prematurely.
- These pancakes are best served immediately for optimal puffiness and texture.
- For variation, try adding a sprinkle of cinnamon or nutmeg to the batter.
Keywords: German pancakes, mini pancakes, fluffy pancakes, baked pancakes, breakfast recipe, brunch, easy pancake recipe
Find it online: https://tastemadebyclara.com/fluffy-mini-german-pancakes-recipe/
