Name: Fluffy Mini German Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: German
Ingredients: 3 large eggs; ½ cup (120 ml) milk; ½ cup (65 g) all-purpose flour; 1 tablespoon sugar; ¼ teaspoon salt; 1 teaspoon pure vanilla extract; 2 tablespoons unsalted butter, melted (plus extra for greasing); Powdered sugar; Fresh berries; Syrup (such as maple syrup)

Jump to Recipe

Introduction

Fluffy Mini German Pancakes are a delightful twist on the classic breakfast favorite, perfect for serving as individual portions. These light, airy pancakes puff up beautifully in a hot oven and offer a crisp edge with a tender center.

A close-up image shows four golden-brown, round pastries placed on a black tray with carved patterns, each topped with a layer of glossy syrup, a dusting of white powdered sugar, and clusters of fresh blackberries and raspberries. The pastries have a slightly crispy crust with a soft, fluffy interior visible around the edges. Some extra raspberries rest on the tray near the pastries. The tray sits on a white marbled surface with a red and white checkered cloth partially visible underneath. In the background, there are blurred white plates stacked on top of each other, with an out-of-focus yellow glass adding warm tones. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 large eggs
½ cup (120 ml) milk
½ cup (65 g) all-purpose flour
1 tablespoon sugar
¼ teaspoon salt
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter, melted (plus extra for greasing)
Powdered sugar, fresh berries, or syrup for serving

Instructions

Step 1: Preheat your oven to 425°F (220°C) and place a muffin tin inside while it heats up to ensure a hot surface for the batter.
Step 2: In a blender, combine the eggs, milk, flour, sugar, salt, vanilla extract, and melted butter. Blend until smooth and frothy with a thin, pourable consistency.
Step 3: Carefully remove the hot muffin tin from the oven. Add a small dab of butter to each cup and swirl it around to coat the bottom evenly.
Step 4: Quickly pour the batter evenly into each muffin cup, filling about halfway. Return the tin to the oven and bake for 12–15 minutes until the pancakes puff up dramatically and become deep golden brown on the edges.
Step 5: Remove the tin and let the pancakes rest for a minute. They will deflate slightly, forming delicate little nests. Dust with powdered sugar and serve immediately with berries, lemon curd, jam, or syrup.

Tips & Variations

For extra flavor, try adding a pinch of cinnamon or a splash of orange zest to the batter.
You can substitute milk with almond or oat milk for a dairy-free version.
Serve with a dollop of whipped cream or a drizzle of honey for added sweetness.

Storage

Store any leftover mini German pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven or toaster oven to maintain their crisp edges. These pancakes are best enjoyed fresh, as they lose some of their fluffiness after cooling.

How to Serve

A close-up view of four golden brown mini cakes arranged inside a black muffin tray, each topped with a shiny layer of honey, two red raspberries, and one blackberry dusted lightly with powdered sugar. The cakes have a soft, fluffy texture with slightly crispy edges. Powdered sugar is scattered across the tray and around the cakes, adding a delicate white contrast to the warm tones. Surrounding the tray are hints of white plates and a white marbled surface beneath, with red currants and green leaves softly blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the batter in advance?

It’s best to blend and bake the batter fresh for optimal puffiness, but you can refrigerate the blended batter for up to 2 hours before baking. Give it a gentle stir before pouring.

Why do my pancakes not puff up?

Ensure your muffin tin is very hot before adding the batter, and avoid opening the oven door too early during baking. A hot pan and steady oven temperature help create the dramatic puff.