Flavorful Spinach Dip in Bite-Sized Pinwheels! Recipe

Introduction

This flavorful spinach dip transformed into bite-sized pinwheels is a perfect party appetizer that’s both delicious and easy to make. Creamy, savory, and packed with texture, these pinwheels are sure to be a crowd-pleaser at any gathering.

Ingredients

• 10 oz frozen chopped spinach (thawed and well-drained)
• 4 oz cream cheese (softened)
• ½ cup mayonnaise
• ½ cup sour cream
• ¼ cup (half packet) Knorr Vegetable Recipe Mix
• ½ cup bacon pieces
• 4 oz water chestnuts (chopped)
• 4 spinach flour tortillas

Instructions

1. Step 1: Chop the water chestnuts into small pieces for added crunch.
2. Step 2: In a large bowl, combine the thawed and well-drained spinach, softened cream cheese, mayonnaise, sour cream, and the Knorr Vegetable Recipe Mix. Mix thoroughly until smooth and evenly blended.
3. Step 3: Fold in the chopped water chestnuts and crispy bacon pieces gently, distributing them throughout the mixture.
4. Step 4: Take one spinach tortilla and spread a quarter of the spinach mixture evenly over its surface. Roll the tortilla tightly from one end to the other to form a log. Repeat this for all four tortillas.
5. Step 5: Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least one hour to set the filling and make slicing easier.
6. Step 6: When ready to serve, unwrap the plastic and slice off the ends. Cut each roll into six approximately 1-inch pieces. Arrange the pinwheels on a platter and enjoy!

Tips & Variations

• For a vegetarian version, omit the bacon and add extra water chestnuts or chopped nuts for crunch.
• Use flavored tortillas like sun-dried tomato or herb varieties for an extra layer of flavor.
• Try adding shredded cheese such as cheddar or mozzarella inside the mixture for a cheesy twist.

Storage

Store leftover pinwheels in an airtight container in the refrigerator for up to 2 days. They are best served chilled but can be left at room temperature for 30 minutes before serving for softer texture. Reheating is not recommended as it may cause the tortillas to become soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the pinwheels in advance?

Yes, preparing them a few hours ahead or the night before helps the flavors meld and makes slicing easier after chilling.

What can I substitute if I don’t have Knorr Vegetable Recipe Mix?

You can use a combination of garlic powder, onion powder, parsley, and a pinch of salt and pepper to mimic the seasoning mix’s flavor.

Flavorful Spinach Dip in Bite-Sized Pinwheels! Recipe

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★★★★★

4.9 from 74 reviews

These Flavorful Spinach Dip Pinwheels are a delicious and easy appetizer featuring a creamy spinach dip rolled inside soft spinach tortillas. Packed with cream cheese, sour cream, crispy bacon, crunchy water chestnuts, and enhanced with Knorr Vegetable Recipe Mix, these bite-sized pinwheels are chilled to perfection and perfect for parties or casual snacking.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 24 pinwheel pieces (6 pieces per tortilla roll, 4 rolls total) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Spinach Dip Mixture

• 10 oz frozen chopped spinach (thawed and well-drained)
• 4 oz cream cheese (softened)
• ½ cup mayonnaise
• ½ cup sour cream
• ¼ cup (half packet) Knorr Vegetable Recipe Mix
• 4 oz water chestnuts (chopped)
• ½ cup bacon pieces (cooked and crispy)

Wraps

• 4 spinach flour tortillas

Instructions

1. Prepare the Water Chestnuts: Finely chop the water chestnuts to ensure they incorporate well into the dip and provide a nice crunch.
2. Combine Dip Ingredients: In a large mixing bowl, add the thawed and well-drained chopped spinach, softened cream cheese, mayonnaise, sour cream, and the Knorr Vegetable Recipe Mix. Stir thoroughly until all ingredients are evenly combined and the mixture is smooth.
3. Add Texture Components: Gently fold in the chopped water chestnuts and crispy bacon pieces, making sure they are evenly distributed throughout the spinach dip mixture.
4. Assemble the Pinwheels: Lay one spinach tortilla flat on a clean surface. Spread approximately a quarter of the spinach dip mixture evenly over the entire surface of the tortilla, leaving no gaps. Carefully roll the tortilla tightly from one end to the other to form a log. Repeat with the remaining tortillas and filling.
5. Chill to Set: Wrap each rolled tortilla tightly in plastic wrap to maintain shape. Refrigerate for at least one hour to allow the flavors to meld and the pinwheels to firm up, making them easier to slice.
6. Slice and Serve: When ready to serve, remove the plastic wrap from the rolls. Slice off the ends of each roll to create clean edges, then cut each roll into 6 equal, approximately 1-inch thick, pinwheel pieces. Arrange them neatly on a serving platter and enjoy immediately.

Notes

• Be sure to thoroughly drain the thawed spinach to prevent the dip from becoming watery.
• For a vegetarian version, omit the bacon and add extra water chestnuts or substitute with roasted nuts for crunch.
• This dip can be made a day in advance to save time on serving day; just keep refrigerated tightly wrapped.
• You can substitute the spinach tortillas with regular flour tortillas if unavailable, though spinach flavor adds extra dimension.
• If you prefer less salt, adjust the amount of Knorr Vegetable Recipe Mix accordingly.

Keywords: spinach dip, pinwheels, appetizer, party snack, cream cheese dip, bacon dip, water chestnut dip, spinach tortilla wrap, easy appetizer