Flavorful Boursin Stuffed Chicken Breast Recipe
This Flavorful Boursin Stuffed Chicken Breast recipe features juicy boneless chicken breasts filled with a creamy mixture of Boursin garlic & fine herbs cheese, mozzarella, sautéed spinach, and aromatic seasonings. Perfectly seared then baked to juicy perfection, this dish combines rich, savory flavors with a touch of heat from red pepper flakes, making it an impressive yet easy-to-make dinner option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the chicken:
- 4 boneless, skinless chicken breasts (8–9 oz each)
- Salt, to taste
- 2 tbsp olive oil (good quality, for searing)
- Pepper, to taste
For the stuffing:
- 1/2 medium onion (finely diced)
- 1/2 cup shredded mozzarella cheese (part-skim, for better melting)
- 3 garlic cloves (freshly minced)
- 1/4 tsp red pepper flakes (optional, for a kick)
- 1 tbsp olive oil
- 1/2 tsp Italian seasoning
- 2 cups fresh baby spinach (roughly chopped)
- 1 package (5.2 oz) Boursin garlic & fine herbs cheese (softened at room temperature)
Instructions
- Prepare the Chicken and Oven: Preheat the oven to 375°F and place the rack in the middle position. Carefully cut a pocket into each chicken breast without slicing all the way through. Generously season both sides of each chicken breast with salt and pepper.
- Sauté the Vegetables: Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium heat. Add the diced onion and sauté for 5-7 minutes until soft and lightly browned. Stir in the minced garlic and cook for 30 seconds more. Add the chopped spinach and cook until wilted, stirring frequently. Remove the skillet from heat but leave contents inside.
- Make the Stuffing: In a medium bowl, combine the softened Boursin cheese, shredded mozzarella, Italian seasoning, crushed red pepper flakes (if using), and the sautéed spinach mixture. Mix thoroughly to create a flavorful stuffing. Do not clean the skillet, as it will be reused.
- Stuff the Chicken: Spoon the cheese and spinach mixture evenly into each chicken breast pocket. Secure each opening with two toothpicks. Some filling may spill out during cooking, which enhances the pan sauce.
- Sear the Chicken: Add the remaining 1 tablespoon of olive oil to the skillet and heat over medium-high. Once hot, add the stuffed chicken breasts and sear for 5 minutes on one side. Using tongs, gently flip each breast and cook for another 3 minutes.
- Bake and Serve: Transfer the hot skillet with the chicken to the preheated oven and bake uncovered for 15 minutes or until the chicken is fully cooked through. Let the chicken rest for 5 minutes before serving. Remove the toothpicks and enjoy the flavorful pan juices drizzled over mashed potatoes or rice.
Notes
- Ensure the chicken pockets are not cut all the way through to keep the stuffing inside during cooking.
- Using part-skim mozzarella helps achieve a nice melt without too much grease.
- Red pepper flakes are optional but add a lovely subtle heat.
- Letting the chicken rest after baking helps retain juices for a tender bite.
- The pan sauce made from the juices is delicious served over mashed potatoes or rice.
- Use an oven-safe skillet to avoid transferring chicken during the cooking process.
Keywords: Boursin stuffed chicken, stuffed chicken breast recipe, creamy stuffed chicken, baked chicken with cheese and spinach, easy chicken dinner
