Everything Mashed Potato Flatbread Recipe
Delicious and easy Everything Mashed Potato Flatbread combines creamy mashed potatoes with a flavorful everything bagel-style topping. These soft flatbreads are made with rice flour and starches to create a unique texture, perfect as a snack, side, or base for your favorite toppings. Baked to a golden finish, they offer a savory crunch from seeds and spices, making a versatile and comforting homemade treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 flatbreads 1x
- Category: Flatbread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Flatbread Dough
- 2 Cups Prepared Mashed Potatoes (about 2 Medium Russet Potatoes)
- 1/4 Cup Melted Butter
- 1 Egg
- 1 Cup Rice Flour
- 1/4 Cup Corn Starch or Tapioca or Potato Starch
- 2 Tsp Baking Powder
- 1/2 Tsp Salt
Everything Topping
- 2 Tsp Poppy Seeds
- 2 Tsp Sesame Seeds
- 2 Tsp Dried Garlic or 1/2 Tsp Garlic Powder
- 2 Tsp Dried Onion
- 1 Tsp Dried Basil
- 1/2 Tsp Salt
Instructions
- Prepare Mashed Potatoes: Cook and mash the potatoes, then set them aside to cool. Alternatively, use 2 cups of already prepared mashed potatoes.
- Make the Dough: In a large bowl, combine the cooled mashed potatoes, melted butter, and egg. Stir until smooth. Gradually add rice flour, corn starch, salt, and baking powder, mixing until a smooth dough forms. Wrap the dough ball in plastic wrap and refrigerate for 30 minutes to firm up.
- Preheat Oven: Preheat your oven to 450°F (230°C) to ensure proper baking temperature.
- Prepare Everything Topping: In a small bowl, mix poppy seeds, sesame seeds, dried garlic, dried onion, dried basil, and salt until well combined.
- Shape the Flatbreads: Remove the dough from the refrigerator and cut it into 8 equal pieces. Roll each piece into a ball and flatten it with lightly floured fingers using rice flour to prevent sticking. Arrange the flatbreads on a parchment paper-lined baking sheet.
- Apply Topping and Bake: Brush the tops of each flatbread with melted butter, then sprinkle generously with the everything topping mixture. Bake in the preheated oven for 15 minutes or until the flatbreads are golden and cooked through.
- Finish and Serve: Remove from the oven and brush with melted butter once more to add moisture and shine. Serve warm or at room temperature.
Notes
- Using rice flour and starches makes this recipe gluten-free.
- You can substitute the starch with tapioca or potato starch depending on availability.
- For a dairy-free option, replace the butter with a plant-based alternative.
- The flatbreads can be stored in an airtight container for up to 2 days and reheated gently.
- Feel free to customize the seasoning in the “everything” topping to your taste by adding chili flakes or herbs.
Keywords: mashed potato flatbread, everything seasoning, gluten-free flatbread, baked flatbread, easy potato recipe
