English Muffin Breakfast Pizza Recipe

If you’re searching for a breakfast that’s both comforting and exciting, the English Muffin Breakfast Pizza Recipe delivers on all fronts. This delightful twist on a classic breakfast combines the crisp, toasted texture of English muffins with hearty sausage gravy, fluffy scrambled eggs, and melty cheddar cheese. Each bite bursts with savory goodness and is perfect for mornings when you want something a bit special but still straightforward to whip up. It’s a canvas for flavor, easy to personalize, and a guaranteed crowd-pleaser that will have everyone asking for seconds!

Ingredients You’ll Need

Gathering simple, everyday ingredients makes this recipe a breeze and proves that amazing food doesn’t have to be complicated. Each item plays a key role, from the fluffy eggs adding lightness to the rich sausage gravy lending a satisfying depth of flavor, topped with cheese that creates that perfect gooey finish.

• 4 English muffins, split: These form the crispy, sturdy base that holds all the delicious toppings perfectly.
• 6 large eggs: For fluffy scrambled eggs that add a wonderful, creamy texture.
• 1/4 cup milk (plus splash for eggs): Milk helps make the gravy luscious and keeps the eggs soft and tender.
• 1/2 pound breakfast sausage (turkey or beef): The flavorful protein driving the dish’s hearty character.
• 1 tablespoon butter (optional): Adds richness to the gravy if the sausage drippings aren’t enough.
• 2 tablespoons all-purpose flour: Essential for thickening the sausage gravy to the perfect consistency.
• 1/2 teaspoon salt (to taste): Enhances all the savory flavors throughout the dish.
• 1/2 teaspoon black pepper (to taste): Adds a gentle kick that balances the creaminess with warmth.
• 8 slices mild cheddar cheese (or cheese of choice): For that irresistible melted topping that pulls everything together.

How to Make English Muffin Breakfast Pizza Recipe

Step 1: Brown the Sausage

Start by cooking your breakfast sausage in a skillet until it’s fully browned and broken into crumbly pieces. This step builds the base flavor of your gravy and pizza topping, so let the sausage render its fat for that rich taste. Once cooked, scoop the sausage out, but keep about 1/4 cup of those tasty drippings in the pan for your next step.

Step 2: Make Sausage Gravy

To the reserved sausage drippings, sprinkle in your flour and cook over medium heat while stirring constantly until it turns a beautiful golden shade, about 5 to 10 minutes. Slowly whisk in the milk to avoid lumps, then simmer until the mixture thickens into creamy gravy. Season with salt and pepper to taste — this gravy adds comforting warmth and savory depth to your pizza.

Step 3: Toast the English Muffins

As your gravy simmers, lightly toast the English muffin halves. Toasting makes sure each pizza base is crisp enough to hold its toppings without getting soggy, and it adds that lovely crunch that contrasts the soft eggs and silky gravy.

Step 4: Scramble the Eggs

Whisk your eggs with a splash of milk to keep them moist, then cook gently in a non-stick skillet until just set. Soft, fluffy eggs are essential here as they melt beautifully with the other ingredients without becoming rubbery.

Step 5: Assemble and Broil

Preheat your oven’s broiler to high. On a baking sheet, line up your toasted muffin halves. Spoon a generous amount of sausage gravy onto each, add a layer of scrambled eggs, top with a slice of cheese, and sprinkle the cooked sausage over everything. Place under the broiler for just a couple of minutes until the cheese melts, bubbles, and starts to brown lightly. Keep a close eye to prevent burning—this final step ties all the flavors and textures together perfectly.

How to Serve English Muffin Breakfast Pizza Recipe

Garnishes

Finishing touches can elevate your English Muffin Breakfast Pizza Recipe to the next level. Freshly chopped chives or a sprinkle of parsley add a burst of color and a subtle fresh flavor. For heat lovers, a few red pepper flakes or a dash of hot sauce will spark up the dish beautifully. A quick drizzle of maple syrup on the side can also create a delightful sweet and savory experience.

Side Dishes

This breakfast pizza pairs impeccably with crisp fruit salad for a juicy contrast or a simple green smoothie for a boost of nutrition. A cup of coffee or fresh-squeezed orange juice rounds out the meal, making it an energizing start to any day. If you want to keep things indulgent, crispy golden hash browns make a fantastic companion too.

Creative Ways to Present

Turn your English Muffin Breakfast Pizza Recipe into a fun brunch platter by arranging the pizzas on a rustic wooden board alongside bowls of assorted toppings like diced tomatoes, avocado slices, and hot sauce. You can also let everyone customize their own pizzas before broiling for a shareable, interactive meal experience. Using mini English muffins transforms this into adorable bite-sized appetizers for a breakfast gathering or party.

Make Ahead and Storage

Storing Leftovers

Any leftover English Muffin Breakfast Pizza can be stored in an airtight container in the refrigerator for up to 2 days. To keep the muffins from becoming soggy, wrap them individually in parchment before placing them in the container. This way, they maintain their texture when reheated.

Freezing

For longer storage, wrap each assembled but unbroiled English muffin pizza tightly in plastic wrap and a layer of foil before freezing. They will stay delicious for up to 1 month. When ready to enjoy, thaw overnight in the fridge to prepare for reheating.

Reheating

Reheat leftovers in a toaster oven or under the broiler on low heat to crisp the muffins back up and melt the cheese evenly. Avoid microwaving if possible to prevent sogginess and loss of that delightful texture you love in this English Muffin Breakfast Pizza Recipe.

FAQs

Can I use a different type of meat for the sausage gravy?

Absolutely! While breakfast sausage is traditional, you can substitute with ground turkey, chicken, or even a plant-based alternative. Just adjust the seasoning to maintain the savory flavor.

Is it possible to make this gluten-free?

Yes, replace regular English muffins with gluten-free ones and use a gluten-free flour blend for the gravy. This way, everyone can enjoy this tasty breakfast without any worries.

Can I prepare parts of this recipe ahead of time?

You can cook the sausage and prepare the gravy the night before and refrigerate. Scramble the eggs fresh in the morning, then assemble and broil. This makes busy mornings much easier!

What cheese works best if I don’t have cheddar?

Mild cheddar melts wonderfully, but Swiss, mozzarella, or Monterey Jack are great options too. Just pick a cheese that melts well and complements the savory flavors.

Is this recipe suitable for a large crowd?

Definitely! Just multiply the ingredients and assemble on multiple baking sheets. It’s easy to keep warm in a low oven and perfect for feeding brunch guests quickly.

Final Thoughts

I genuinely hope you give this English Muffin Breakfast Pizza Recipe a try because it’s one of those meals that feels like a warm hug from the inside out. It’s simple enough for a weekday treat yet impressive enough to serve when you have company. The combination of textures and flavors is truly addictive, and once you make it, it’s bound to become a cherished favorite in your recipe collection. Happy cooking and even happier eating!

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