Dessert

Effortless Baked Pumpkin Pudding for Cozy Weeknight Comfort Recipe

ByClara Caldwell February 22, 2026February 22, 2026

Introduction

This effortless baked pumpkin pudding is the perfect cozy dessert for weeknight comfort. Creamy, warmly spiced, and easy to prepare, it’s a delightful way to enjoy pumpkin in a simple yet satisfying dish.

Two glass dessert cups with a thick, smooth pumpkin orange layer fill the bottom and main part of each cup. On top of the orange layer, there is a layer of small round white puffs scattered around the edge. A large dollop of white whipped cream with a soft, fluffy texture sits in the center of each cup. The whipped cream is sprinkled with fine brown spice powder and topped with a star anise pod. The cups are placed on a round wooden tray with cinnamon sticks and star anise nearby, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups pumpkin puree (canned or fresh)
1 cup sugar
1 cup milk
4 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon salt
½ cup all-purpose flour

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a mixing bowl, combine the pumpkin puree, sugar, milk, eggs, and vanilla extract. Whisk until smooth and well blended.
Step 3: Add the ground cinnamon, nutmeg, ginger, and salt to the mixture, and whisk again until fully incorporated.
Step 4: Gradually add the all-purpose flour to the mixture, whisking to remove any lumps and create a smooth batter.
Step 5: Pour the batter into a greased 9×13 inch baking dish, spreading it evenly.
Step 6: Bake in the preheated oven for about 45 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean.
Step 7: Remove from the oven and let cool for a few minutes before serving.
Step 8: Serve warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream.

Tips & Variations

Adjust the spice levels to your preference or add chopped pecans or walnuts for extra texture and flavor.

Storage

Store leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold. This pudding is delicious served warm or chilled.

How to Serve

The image shows a dessert served in a clear textured glass cup set on a white marbled texture. The dessert has two visible layers: the bottom layer is brown and crumbly like crushed nuts or crumbs, while the top layer is a smooth, bright orange puree, likely pumpkin or carrot. On top of the orange layer is a dollop of white whipped cream sprinkled lightly with brown spice powder, and topped with small walnut pieces. The glass sits on a round brown wooden tray with cinnamon sticks and cardamom scattered nearby, along with a silver spoon resting on the tray next to the glass. The background is softly blurred with a bowl of whole walnuts and another glass dessert in the distance. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, fresh pumpkin puree works well. Simply cook and mash peeled pumpkin until smooth before measuring out 2 cups.

Is there a gluten-free alternative to all-purpose flour?

Absolutely! You can substitute with a gluten-free flour blend, but make sure it’s one that measures cup-for-cup like regular flour for best results.

Effortless Baked Pumpkin Pudding for Cozy Weeknight Comfort Recipe

★★★★★

4.7 from 52 reviews

This Effortless Baked Pumpkin Pudding is a cozy and comforting dessert perfect for weeknights. Made with smooth pumpkin puree and warm spices, it’s baked to a soft, custard-like perfection. Ideal served warm or at room temperature, it can be topped with whipped cream or vanilla ice cream for an extra indulgent treat.

Author: Clara
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

2 cups pumpkin puree (canned or fresh)
1 cup sugar
1 cup milk
4 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon salt
½ cup all-purpose flour

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pudding.
Mix Wet Ingredients: In a mixing bowl, combine the pumpkin puree, sugar, milk, eggs, and vanilla extract. Whisk thoroughly until the mixture is smooth and well blended.
Add Spices and Salt: Stir in ground cinnamon, nutmeg, ginger, and salt, whisking again to ensure the spices are fully incorporated into the batter.
Incorporate Flour: Gradually add the all-purpose flour to the wet mixture, whisking continuously until the batter is smooth and free of lumps.
Prepare Baking Dish: Grease a 9×13 inch baking dish and pour the batter in, spreading it out evenly for an even bake.
Bake: Place the dish in the preheated oven and bake for about 45 minutes, or until the pudding is set and a toothpick inserted in the center comes out clean.
Cool and Serve: Remove from the oven and allow to cool for a few minutes. Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for added richness.

Notes

Serve the pudding warm or at room temperature for best flavor and texture.
Toppings like whipped cream or vanilla ice cream add a delicious touch.
Leftovers should be refrigerated and are best consumed within 3 days.
Adjust the spice amounts to your preference or add chopped pecans or walnuts for texture.

Keywords: pumpkin pudding, baked pumpkin dessert, cozy pumpkin recipe, fall dessert, easy pumpkin pudding

Clara Caldwell

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