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Easy Spooky Chocolate Covered Halloween Dipped Oreos Recipe

Easy Spooky Chocolate Covered Halloween Dipped Oreos Recipe
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★★★★★

4.7 from 22 reviews

Celebrate Halloween with these easy and fun Chocolate Covered Halloween Dipped Oreos, featuring vibrant candy melts in spooky colors and decorated with festive sprinkles and candy eyes. Perfect for parties, trick-or-treat treats, or a festive dessert.

Ingredients

Scale

Cookies

  • 1 package Halloween Oreos or any sandwich cookie

Candy Melts

  • 6 oz chocolate melting wafers
  • 6 oz orange candy melting wafers
  • 8 oz white candy melting wafers
  • 6 oz purple candy melting wafers

Decorations

  • Sprinkles
  • Candy eyes

Instructions

  1. Prepare your workspace: Line a cookie sheet with wax paper or parchment paper to create a non-stick surface for drying the dipped Oreos.
  2. Melt the candy wafers: In separate microwave-safe bowls, melt each color of candy wafers in 30-second increments, stirring in between, until smooth and fully melted, about 1 minute per batch.
  3. Dip the Oreos: Using a spoon, fully coat one Oreo at a time in the melted candy wafers or chocolate. Scoop it out with a fork, gently tapping on the bowl edge to remove excess coating.
  4. Decorate immediately: Place the coated Oreo onto the prepared cookie sheet and quickly add sprinkles or candy eyes before the coating begins to set, so the decorations stick well.
  5. Let harden: Allow the dipped Oreos to harden at room temperature for 1 hour before proceeding to decorate further if desired.
  6. Add detailed designs: Using a piping bag fitted with a small tip, create mummy designs or other spooky details on the hardened Oreos for a festive touch.

Notes

  • Only melt up to 6 oz of candy melts at a time to avoid burning or premature thickening; even if increasing the recipe, work in smaller batches.
  • Dip and decorate one cookie at a time to ensure sprinkles adhere properly.
  • If candy melts begin to thicken or seize, add 1 teaspoon of vegetable oil and heat in 10-second increments while stirring; never add water as it causes seizing.
  • To tint white melting wafers, use only gel food coloring — approximately ¼ teaspoon per ¾ cup of wafers, or until desired color is reached.
  • Store finished cookies in an airtight container at room temperature for up to 2 weeks.
  • Oreos can be frozen for up to 2 months; thaw completely before serving.

Nutrition

Keywords: Halloween Oreos, chocolate dipped Oreos, candy melts, Halloween treats, festive cookies, easy Halloween dessert

Find it online: https://tastemadebyclara.com/easy-spooky-chocolate-covered-halloween-dipped-oreos-recipe/