Easy Scotcheroo Bites Recipe
These Easy Scotcheroo Bites are a delightful no-bake treat combining the classic flavors of peanut butter, corn syrup, and crispy Rice Krispies cereal, topped with a rich layer of melted milk chocolate and butterscotch chips. Perfect for bite-sized indulgence, these sweet snacks come together quickly and are ideal for parties, snacks, or anytime you crave a nostalgic dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 mini Scotcheroo bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base
- 1 cup corn syrup
- 1 cup peanut butter
- ⅓ cup sugar
- 6 cups Rice Krispies cereal
Topping
- ⅔ cup milk chocolate chips
- ⅔ cup butterscotch chips
Instructions
- Prepare the Pan: Spray a mini muffin pan with nonstick cooking spray to ensure the Scotcheroo bites release easily after setting.
- Make the Syrup Mixture: In a medium saucepan, heat the corn syrup, peanut butter, and sugar over medium heat, stirring constantly until the mixture is smooth and the sugar is completely dissolved. Remove the pan from heat to prevent burning.
- Combine with Cereal: Immediately pour the warm syrup and peanut butter mixture over 6 cups of Rice Krispies cereal in a large mixing bowl. Stir thoroughly until every piece of cereal is fully coated with the sticky mixture.
- Fill the Muffin Tin: Using a medium cookie scoop (about 2 tablespoons), scoop the coated cereal mixture into each mini muffin cup. Press down firmly with the back of a spoon to flatten and compact the bites, ensuring they hold together.
- Cool the Bites: Allow the Scotcheroo bites to cool and set in the muffin pan for approximately 15 minutes until firm enough to remove without breaking.
- Remove from Pan: Carefully pop the set Scotcheroo bites out of the mini muffin pan and arrange them onto a serving dish or cooling rack for the chocolate topping.
- Melt the Chocolate and Butterscotch: In a double boiler or microwave-safe bowl, gently melt together the milk chocolate chips and butterscotch chips until smooth, stirring occasionally to prevent burning.
- Top the Bites: Spoon the melted chocolate and butterscotch mixture over each Scotcheroo bite, spreading it evenly. Let the topping set at room temperature or refrigerate briefly until firm before serving.
Notes
- Use a nonstick spray or grease well to easily remove bites from the muffin tin.
- The cookie scoop ensures uniform bite sizes for even setting and appearance.
- You can substitute peanut butter with almond or sunflower butter for a different flavor or to accommodate allergies.
- For faster setting, refrigerate the bites after adding the chocolate topping.
- Store leftover Scotcheroo bites in an airtight container at room temperature for up to 5 days or refrigerate to extend freshness.
Keywords: Scotcheroo bites, peanut butter Rice Krispies treats, no-bake dessert, easy party snacks, chocolate butterscotch treats
Find it online: https://tastemadebyclara.com/easy-scotcheroo-bites-recipe/
