Easy Scotcheroo Bites Recipe

Introduction

Scotcheroo bites are a delightful no-bake treat combining sweet and nutty flavors with a crispy rice cereal base. These bite-sized goodies are perfect for parties, snacks, or whenever you crave something easy and delicious.

Ingredients

• 1 cup corn syrup
• 1 cup peanut butter
• ⅓ cup sugar
• 6 cups Rice Krispies cereal
• ⅔ cup milk chocolate chips
• ⅔ cup butterscotch chips

Instructions

1. Step 1: Spray a mini muffin pan with nonstick cooking spray.
2. Step 2: In a medium saucepan over medium heat, combine corn syrup, peanut butter, and sugar. Stir continuously until the mixture is smooth and the sugar has dissolved. Remove from heat.
3. Step 3: Pour the peanut butter and syrup mixture over the Rice Krispies cereal. Stir gently until all cereal pieces are completely coated.
4. Step 4: Using a medium cookie scoop (about 2 tablespoons), scoop the mixture into the prepared mini muffin pan. Press down gently with the back of a spoon to flatten each scoop.
5. Step 5: Let the scotcheroo bites cool in the pan for about 15 minutes.
6. Step 6: Carefully remove the bites from the muffin pan and place them on a serving dish.
7. Step 7: Melt the milk chocolate chips and butterscotch chips together using a double boiler or microwave, stirring until smooth.
8. Step 8: Spoon the melted chocolate mixture over each scotcheroo bite to finish.

Tips & Variations

• For a richer flavor, use creamy peanut butter and stir gently to avoid breaking the cereal pieces.
• Try adding chopped nuts or mini marshmallows to the cereal mixture for extra texture.
• If you prefer, melt chocolate and butterscotch chips separately and drizzle over the scotcheroos for a decorative look.

Storage

Store scotcheroo bites in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. To serve chilled treats closer to room temperature, leave them out for 15 minutes. Reheating is not necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer more texture. Just be sure to stir carefully to keep the cereal coated evenly.

What if I don’t have a mini muffin pan?

You can press the mixture into a greased 8×8-inch pan and let it set, then cut into squares once cooled. However, using a mini muffin pan gives perfect bite-sized treats.

Easy Scotcheroo Bites Recipe

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4.8 from 124 reviews

These Easy Scotcheroo Bites are a delightful no-bake treat combining the classic flavors of peanut butter, corn syrup, and crispy Rice Krispies cereal, topped with a rich layer of melted milk chocolate and butterscotch chips. Perfect for bite-sized indulgence, these sweet snacks come together quickly and are ideal for parties, snacks, or anytime you crave a nostalgic dessert.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 mini Scotcheroo bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 1 cup corn syrup
• 1 cup peanut butter
• ⅓ cup sugar
• 6 cups Rice Krispies cereal

Topping

• ⅔ cup milk chocolate chips
• ⅔ cup butterscotch chips

Instructions

1. Prepare the Pan: Spray a mini muffin pan with nonstick cooking spray to ensure the Scotcheroo bites release easily after setting.
2. Make the Syrup Mixture: In a medium saucepan, heat the corn syrup, peanut butter, and sugar over medium heat, stirring constantly until the mixture is smooth and the sugar is completely dissolved. Remove the pan from heat to prevent burning.
3. Combine with Cereal: Immediately pour the warm syrup and peanut butter mixture over 6 cups of Rice Krispies cereal in a large mixing bowl. Stir thoroughly until every piece of cereal is fully coated with the sticky mixture.
4. Fill the Muffin Tin: Using a medium cookie scoop (about 2 tablespoons), scoop the coated cereal mixture into each mini muffin cup. Press down firmly with the back of a spoon to flatten and compact the bites, ensuring they hold together.
5. Cool the Bites: Allow the Scotcheroo bites to cool and set in the muffin pan for approximately 15 minutes until firm enough to remove without breaking.
6. Remove from Pan: Carefully pop the set Scotcheroo bites out of the mini muffin pan and arrange them onto a serving dish or cooling rack for the chocolate topping.
7. Melt the Chocolate and Butterscotch: In a double boiler or microwave-safe bowl, gently melt together the milk chocolate chips and butterscotch chips until smooth, stirring occasionally to prevent burning.
8. Top the Bites: Spoon the melted chocolate and butterscotch mixture over each Scotcheroo bite, spreading it evenly. Let the topping set at room temperature or refrigerate briefly until firm before serving.

Notes

• Use a nonstick spray or grease well to easily remove bites from the muffin tin.
• The cookie scoop ensures uniform bite sizes for even setting and appearance.
• You can substitute peanut butter with almond or sunflower butter for a different flavor or to accommodate allergies.
• For faster setting, refrigerate the bites after adding the chocolate topping.
• Store leftover Scotcheroo bites in an airtight container at room temperature for up to 5 days or refrigerate to extend freshness.

Keywords: Scotcheroo bites, peanut butter Rice Krispies treats, no-bake dessert, easy party snacks, chocolate butterscotch treats